Brillat-Savarin
People note French politician and gourmet Jean Anthelme Brillat-Savarin, for his
Physiologie du Goût
(1825), a witty dissertation on the art of dining.
This lawyer gained fame as an epicure and gastronome. The Rhone River then separated France from Savoy at his hometown in a family of lawyers. He studied law, chemistry and medicine in Dijon in his early years and thereafter practiced in his hometown. In 1789, at the opening of the revolution, people sent him as a deputy to the Estates-General, quickly the national constituent assembly, and he acquired some limited fame, particularly for a public speech in defense of capital punishment. He adopted his second surname upon the death of an aunt, who, named Savarin, left him her entire fortune on the condition that he adopt her name.
https://en.wikipedia.org/wiki/Jean_An...
“Alcohol carries the pleasures of the palate to their highest degree.”
“The discovery of a new dish does more for the happiness of mankind than the discovery of a star.”
“Food is all those substances which, submitted to the action of the stomach, can be assimilated or changed into life by digestion, and can thus repair the losses which the human body suffers through the act of living.”