Cynthia Gralla

“Food was becoming more abstract, more aestheticized and compartmentalized-- and indeed, after kaiseki, who can ever go back to Burger King, or even a well-made gourmet sandwich? Instead of food, I longed for other things to swell my body and buoy its lines--- lists of ancient queens, the grave and stately names for the forgotten regions of the sea, the imagined words for desire in hermetic languages; food, on the other hand, was leaving me increasingly unmoved.... I grew thinner and thinner, streamlined, my blood nourished by ever-slighter molecules, some kind of pale elongated light running the length of my body, nightmares detouring it in the most starved, and so-lightly blue-black-bruised, corners of my flesh. In this state of non-health, every step became a performance, each stride an act of contrition, a question and an answer.... On the once-dry, now-flowering branches of my skeletal limbs, the words sight, hearing, taste, smell, and touch were being invisibly but indelibly written. I was a festival of new senses.”

“Display in a foreign culture is not a foreign concept, and anyone who has ever traveled abroad will recollect, if they are honest, their status as an ephemeral concubine, with a global passport to seduction and a license to transgress. All the fleeting love affairs that are as much a part of visits to far-off lands as baggage tags and travel-size shampoo bottles--- isn't this proof enough that we all fall into the delightful trap of exoticising and commodifying ourselves in foreign places? ”