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Erica Bauermeister

Erica Bauermeister is the NYT bestselling author of five novels -- The Scent Keeper (a Reese's Book Club pick), The School of Essential Ingredients, Joy for Beginners, The Lost Art of Mixing, and a new novel, No Two Persons, due out in May of 2023. She has also written a memoir, House Lessons: Renovating a Life and is the co-author of two readers' guides: 500 Great Books by Women and Let's Hear It For the Girls. She currently lives in Port Townsend, Wa with her husband and 238 wild deer.


“A risk is a risk because it's avoidable.”
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“When Marion had been a teenager, she wanted a tattoo. As an oldest child who did mostly what was expected of her, she had been fascinated by the abandon tattoos implied, the willing, blind leap into commitment.”
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“She simply didn't have an interest in men anymore. It wasn't that she didn't like them, she just knew how easily they broke.”
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“There were moments in life, Marion thought, when you reached back, baton in hand, feeling the runner behind you. Felt the clasp of their fingers resonating through the wood, the release of your hand, which then flew forward, empty, into the space ahead of you.”
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“When Sean died she understood for the first time how completely human beings were dependent upon a suspension of disbelief in order to simply move forward through their days. If that suspension faltered, if you truly understood, even if only for a moment, that human beings were made of bones and blood that broke and sprayed with the slightest provocation, and that provocation was everywhere--in street curbs and dangling tree limbs, bicycles and pencils--well you would fly for the first nest in a tree, run flat-out for the first burrow you saw.”
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“You're not traveling if you already know everything.”
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“She found herself wondering at what point in her life she had ceased to be Gulliver and had become the strings holding him to the ground.”
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“TIME WENT ON, life with the children unfolding in its own ecosystem, small plastic toys seeming to grow up from the carpet like mushrooms, clothes falling to the floor like autumn leaves. Every once in a while she would blaze through the house and clean everything--at which point, the process would start all over.”
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“I walked across a bridge that doesn't exist. And after that, being scared just didn't seem so important anymore.”
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“Jack's marketing books had been a part of her life for so long that she had ceased to register their presence, simply moving them from the couch to the coffee table, from the bed to the nightstand. How to Sell Everything to Anybody. Eight Great Habits of CEOs. They all seemed to involve numbers, as if you could simply count yourself to riches, like following sheep to sleep.”
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“Caroline had felt more comfortable thinking of beauty as something separate from her, like a scarf or a coat you could check before going in to a show. She wondered now, however, if she had treated more things as a part of herself rather than an accessory, perhaps everything would have turned out differently.”
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“The women ranged in age, but they were all old enough to know that in the currency of friendship, empathy is more valuable than accuracy.”
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“Irreversible decisions are good for the soul, word lady.”
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“She quickly realized she had an affinity for the older books and their muted scents of past dinners and foreign countries, the tea and chocolate stains coloring the phrases. You could never be certain what you would find in a book that has spent time with someone else. As she has rifled through the pages looking for defects, she had discovered an entrance ticket to Giverny, a receipt for thirteen bottles of champagne, a to-do list that included, along with groceries and dry cleaning, the simple reminder, 'buy a gun.' Bits of life tucked like stowaways in between the chapters. Sometimes she couldn't decide which story she was most drawn to.”
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“She'd seen it with Isabelle, the way things could become so permeated with memories that story was more important than function.”
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“You know," Marion said, "I met a woman once when I was a teenager. I knew she had gone through a lot but she was so strong, so compassionate. I asked her how she could be the way she was, and you know what she told me?" Hadley shook her head. "She said, 'You can be broken, or broken open. That choice is yours.”
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“What did she do that made her happy? The question implied action, a conscious purpose. She did many things in a day, and many things made her happy, but that, Claire could tell, wasn’t the issue. Nor the only one, Claire realized. Because in order to consciously do something that made you happy, you’d have to know who you were. Trying to figure that out these days was like fishing on a lake on a moonless night—you had no idea what you would get.”
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“They said - Adults need to have fun so children will want to grow up.”
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“While the egg yolks cooled, he directed the beaters at the egg whites, setting the mixer on high speed that sent small bubbles giggling to the side of the bowl, where a few became many until they were a white froth rising up and then lying down again in patters and ridges, leaving an intricate design like the ribs of a leaf in the wake of the beaters”
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“I think love is kind of like those waves out there," she said. "You ride one in to the beach, and it's the most amazing thing you've ever felt. But at some point the water goes back out; it has to. And maybe you're lucky-maybe you're both too busy to do anything drastic. Maybe you're good as friends, so you stay. And then something happens-maybe it's something as big as a baby, or as small as him unloading the dishwasher-and the wave comes back in again. And it does that, over and over. I just think sometimes people forget to wait.”
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“You could never be certain what you would find in a book that had spent time with someone else.”
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“Isabelle had always thought of her mind as a garden, a magical place to play as a child, when the grown-ups were having conversations and she was expected to listen politely-- and even, although she hated to admit this, later with Edward, her husband, when listening to the particularities of his carpet salesmanship wore her thin. Every year the garden grew larger, the paths longer and more complicated. Meadows of memories.Of course, her mental garden hadn't always been well tended. There were the years when the children were young, fast-moving periods when life flew by without time for the roots of deep reflection, and yet she knew memories were created whether one pondered them or not. She had always considered that one of the luxuries of growing older would be the chance to wander through the garden that had grown while she wasn't looking. She would sit on a bench and let her mind take every path, tend every moment she hadn't paid attention to, appreciate the juxtaposition of the one memory against another.”
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“I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remember it later or not.”
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“I've been wondering," Isabelle commented reflectively over dessert, "if it is foolish to make new memories when you know you are going to lose them.”
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“Life is beautiful. Some people just remind you of that more than others.”
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“When a couple came to class together, it meant something else entirely - food as a solution, a diversion, or, occasionally, a playground.”
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“Sometimes, niña, our greatest gifts grow from what we are not given.”
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“Breath is life in”
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“I used to know a sculptor," Isabella said, nodding. "He always said that if you looked hard enough, you could see where each person carried his soul in his body. It sounds crazy, but when you saw his sculptures, it made sense. I think the same is true with those we love," she explained. "Our bodies carry our memories of them, in our muscles, in our skin, in our bones. My children are right here." She pointed to the inside curve of her elbow. "Where I held them when they were babies. Even if there comes a time when I don't know who they are anymore, I believe I will feel them here.”
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“Every time we prepare food we interrupt a life cycle. We pull up a carrot or kill a crab- or maybe just stop the mold that's growing on a wedge of cheese. We make meals with those ingredients and in doing so we give life to something else. It's a basic equation and if we pretend it doesn't exist, we're likely to miss the other important lesson which is to give respect to both sides of the equation.”
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“Being around her, he found even every day experiences were deeper, nuanced. Satisfaction and awareness slipped in between the layers of life like love notes hidden in the pages of a textbook.”
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“When she realized that there are many kinds of love and not all of them are obvious. That some wait like presents in the back of the closet until you are able to open them.”
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“Each person's heart breaks in it's own way. Every cure will be different, but there are some things we all need. Before anything else, we need to feel safe.”
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“I used to know a sculptor... He always said that if you looked hard enough, you could see where each person carried his soul in his body. It sounds crazy, but when you saw his sculptures, it made sense. I think the same is true with those we love... Our bodies carry our memories of them, in our muscles, in our skin, in our bones. My children are right here." She pointed to the inside curve of her elbow. "Where I held them when they were babies. Even if there comes a time when I don't know who they are anymore. I believe I will feel them here.”
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“The name for the cocoa tree is theobroma, which means "food of the gods." I know that chocolate is meant for us, however, because the melting point for good chocolate just happens to be the temperature within your very human mouth.”
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“We are all just ingredients, Tom What matters is the grace with which you cook the meal”
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“If you live in your sense, slowly, with attention, if you use your eyes and your fingertips and your taste buds, then romance is something you’ll never need a greeting card to make you remember.”
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“She felt about her zester the way some women do about a pair of spiky red shoes--a frivolous splurge, good only for parties, but oh so lovely.”
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“They walked back to the chopping block, Claire carrying the crab in her hands. Helen paused. "You know, I'd like to ask you something a friend asked me once, if you don't think it's too personal.""What is it?""What do you do that makes you happy? Just you?"Claire looked at Helen for a moment and thought, the crab resting on the block beneath her hands. "I was just wondering," Helen continued. "No one ever asked me when I was your age, and I think it's a good thing to think about."Claire nodded. Then she took the cleaver and cut the crab into ten pieces.”
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