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Holly Hughes

Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The author of Frommer's 500 Places for Food and Wine Lovers, she lives in New York City.


“Going home does not come naturally to me. If my father's medium was silence, mine had tended to be escape. But there's no future in escape because the world is round. So the faster you run away, the faster you end up, right back where you started, face to face with whatever you were running from in the first place. Your worst fears, they're always the most patient. They'll wait up for you. That's what makes them the worst.”
Holly Hughes
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