Joanne Schoenwald

“Why do we do it? What’s in our brains that makes us suddenly want bad food when we’re stressed?’I’ve read that people use this sort of food to dull their senses. It basically pollutes your body so it isn’t as sensitive and receptive to outside influences. So maybe that’s it. It’s a form of self-medication. Or self-dopification.”

“We make things happen all the time with our thoughts, it’s just that we rarely make the connection between the two.”