“You don’t spring into good cooking naked. You have to have some training. You have to learn how to eat.”
“To be a good cook you have to have a love of the good, a love of hard work, and a love of creating.”
“If you don't pick your audience, you're lost because you're not really talking to anybody.”
“The more you know, the more you can create. There's no end to imagination in the kitchen.”