Justus von Liebig photo

Justus von Liebig

Justus von Liebig (1803 – 1873) was a German chemist who made major contributions to agricultural and biological chemistry, and worked on the organization of organic chemistry. When he was a professor, he devised the modern laboratory-oriented teaching method, and for such innovations, he is regarded one of the greatest chemistry teachers of all time. He is considered the "father of the fertilizer industry" for his discovery of nitrogen as an essential plant nutrient, and his formulation of the Law of the Minimum which described the effect of individual nutrients on crops. He also developed a manufacturing process for beef extracts, and founded a company, Liebig Extract of Meat Company, that later trademarked the Oxo brand beef bouillon cube.


“Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power...it is the best friend of those engaged in literary pursuits.”
Justus von Liebig
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