Nick Reding
Nick Reding was born in Saint Louis, Missouri, and received his B.A. in Creative Writing and English Literature from Northwestern University in 1994. He has an MFA in Creative Writing from N.Y.U., where he was a University Fellow from 1995 til 1997. He lived in New York City for thirteen years, where he worked as a magazine editor, a graduate school professor, and a freelance writer. His first book, The Last Cowboys at the End of the World, was published by Crown in 2002. Methland is his second book. He has written for Harper¹s, Food and Wine, Outside, Fast Company, and Details. He lives with his wife and son in Saint Louis.
Book websites:
http://thelastcowboys.com
http://methlandbook.com
“To look at them, leaning against the counter in the tiny kitchen, is to understand the connection between farming, itself an act of blind faith, and religion. If you can believe in a year’s worth or corn or beans, it seems, you can believe in anything.”
Nick Reding