Tutuola A.

“I was a palm-wine drinkard since I was a boy of ten years of age. I had no other work more than to drink palm-wine in my life. - - - But when my father noticed that I could not do any work more than to drink, he engaged an expert palm-wine-tapster for me; he had no other work more than to tap palm-wine every day. So my father gave me a palm-tree farm which was nine miles square and it contained 560,000 palm-trees, and this palm-wine tapster was tapping one hundred and fifty kegs of palm-wine every morning, but before 2 o’clock p.m., I would have drunk it all; after that he would go and tap another 75 kegs.”