35 Farming Quotes To Inspire

In the modern age, where technology often takes center stage, the timeless wisdom of farming continues to inspire and teach us valuable lessons about hard work, resilience, and connection to the land. Whether you are a farmer, gardener, or someone who simply appreciates the beauty and significance of agricultural life, quotes from farming can serve as a powerful source of motivation and reflection. We've curated a collection of the top 35 farming quotes to ignite your passion for the field, encourage sustainable practices, and remind you of the simple yet profound joys found in working the earth. Dive in and let these words cultivate your heart and mind, much like a seed planted with care.

1. “There are two spiritual dangers in not owning a farm. One is the danger of supposing that breakfast comes from the grocery, and the other that heat comes from the furnace.” - Aldo Leopold

2. “A farm includes the passion of the farmer's heart, the interest of the farm's customers, the biological activity in the soil, the pleasantness of the air about the farm -- it's everything touching, emanating from, and supplying that piece of landscape. A farm is virtually a living organism. The tragedy of our time is that cultural philosophies and market realities are squeezing life's vitality out of most farms. And that is why the average farmer is now 60 years old. Serfdom just doesn't attract the best and brightest.” - Joel Salatin

3. “A farm regulated to production of raw commodities is not a farm at all. It is a temporary blip until the land is used up, the water polluted, the neighbors nauseated, and the air unbreathable. The farmhouse, the concrete, the machinery, and outbuildings become relics of a bygone vibrancy when another family farm moves to the city financial centers for relief.” - Joel Salatin

4. “The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.” - Masanobu Fukuoka

5. “Farming is a profession of hope” - Brian Brett

6. “A determined Yankee book drummer once told a Southerner that 'a set of books on scientific agriculture' would teach him to 'farm twice as good as you do.' To which the Southerner replied: 'Hell, son, I don't farm half as good as I know how now.” - Grady McWhiney

7. “More grass means less forest; more forest less grass. But either-or is a construction more deeply woven into our culture than into nature, where even antagonists depend on one another and the liveliest places are the edges, the in-betweens or both-ands..... Relations are what matter most.” - Michael Pollan

8. “The fields are black and ploughed, and they lie like a great fan before us, with their furrows gathered in some hand beyond the sky, spreading forth from that hand, opening wide apart as they come toward us, like black pleats that sparkle with thin, green spangles.” - Ayn Rand

9. “The soil is the great connector of lives, the source and destination of all. It is the healer and restorer and resurrector, by which disease passes into health, age into youth, death into life. Without proper care for it we can have no community, because without proper care for it we can have no life.” - Wendell Berry

10. “What to wear on a Minnesota farm? The older farmers I know wear brown polyester jumpsuits, like factory workers. The younger ones wear jeans, but the forecast was for ninety-five degrees with heavy humidity. The wardrobe of Quaker ladies in their middle years runs to denim skirts and hiking boots. This outfit had worked fine for me in England. But one of my jobs in Minnesota will be to climb onto the industrial cuisinart in the hay barn and mix fifty-pound bags of nutritional supplement and corn into blades as big as my body. Getting a skirt caught in that thing would be bad news for Betty Crocker.” - Mary Rose O'Reilley

11. “I would not say I am looking for God. Or, I am not looking for God precisely. I am not seeking the God I learned about as a Catholic child, as an 18-year-old novice in a religious community, as an agnostic graduate student, as - but who cares about my disguises? Or God's.” - Mary Rose O'Reilley

12. “The same teen who can't legally operate a four-wheeler, or [ATV]...in a farm lane workplace environment can operate a jacked-up F-250 pickup on a crowded urban expressway. By denying these [farm work] opportunities to bring value to their own lives and the community around them, we've relegated our young adults to teenage foolishness. Then as a culture we walk around shaking our heads in bewilderment at these young people with retarded maturity. Never in life do people have as much energy as in their teens, and to criminalize leveraging it is certainly one of our nation's greatest resource blunders.” - Joel Salatin

13. “The corn is planted first, followed by beans, then squash between the rows.They are called the Three Sisters. They sustain each other, the earth, and us. But the Big Ones do not know that. They do not care for the earth, and its children, properly.” - Elizabeth Haydon

14. “Organic farming appealed to me because it involved searching for and discovering nature's pathways, as opposed to the formulaic approach of chemical farming. The appeal of organic farming is boundless; this mountain has no top, this river has no end.” - Eliot Coleman

15. “With tractors, you just don’t get the feel of tilling that land. So when planting season comes around, I use a hoe. To grow one useful whore, that’s the motto of my pimp farm.” - M.C. Humphreys

16. “Grow up, Bailey.""That is precisely what I'm doing," Bailey says. "I don't care if you don't understand that. Staying here won't make me happy. It will make you happy because you're insipid and boring, and an insipid, boring life is enough for you. It's not enough for me. It will never be enough for me. So I'm leaving. Do me a favor and marry someone who will take decent care of the sheep.” - Erin Morgenstern

17. “This whole effort to rebuild and stabilize a countryside is not without its disappointments and mistakes... What matter though these temporary growing pains when one can cast his eye upon the hills and see hard-boiled farmers who have spent their lives destroying land now carrying water by hand to their new plantations” - Aldo Leopold

18. “A farmer friend of mine told me recently about a busload of middle school children who came to his farm for a tour. The first two boys off the bus asked, "Where is the salsa tree?" They thought they could go pick salsa, like apples and peaches. Oh my. What do they put on SAT tests to measure this? Does anybody care? How little can a person know about food and still make educated decisions about it? Is this knowledge going to change before they enter the voting booth? Now that's a scary thought.” - Joel Salatin

19. “The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.” - Joel Salatin

20. “‎A farm is a manipulative creature. There is no such thing as finished. Work comes in a stream and has no end. There are only the things that must be done now and things that can be done later. The threat the farm has got on you, the one that keeps you running from can until can't, is this: do it now, or some living thing will wilt or suffer or die. Its blackmail, really.” - Kristin Kimball

21. “...no matter how rhapsodic one waxes about the process of wresting edible plants and tamed animals from the sprawling vagaries of nature, there's a timeless, unwavering truth espoused by those who worked the land for ages: no matter how responsible agriculture is, it is essentially about achieving the lesser of evils. To work the land is to change the land, to shape it to benefit one species over another, and thus necessarily to tame what is wild. Our task should be to deliver our blows gently.” - James E. McWilliams

22. “Over a long time, the coming and passing of several generations, the old farm had settled into its patterns and cycles of work - its annual plowing moving from field to field; its animals arriving by birth or purchase, feeding and growing, thriving and departing. Its patterns and cycles were virtually the farm's own understanding of what it was doing, of what it could do without diminishment. This order was not unintelligent or rigid. It tightened and slackened, shifted and changed in response to the markets and the weather. The Depression had changed it somewhat, and so had the war. But through all changes so far, the farm had endured. Its cycles of cropping and grazing, thought and work, were articulations of its wish to cohere and to last. The farm, so to speak, desired all of its lives to flourish.Athey was not exactly, or not only, what is called a "landowner." He was the farm's farmer, but also its creature and belonging. He lived its life, and it lived his; he knew that, of the two lives, his was meant to be the smaller and the shorter.” - Wendell Berry

23. “Commercial agriculture can survive within pluralistic American society, as we know it - if the farm is rebuilt on some of the values with which it is popularly associated: conservation, independence, self-reliance, family, and community. To sustain itself, commercial agriculture will have to reorganize its social and economic structure as well as its technological base and production methods in a way that reinforces these values.” - Marty Strange

24. “Why do farmers farm, given their economic adversities on top of the many frustrations and difficulties normal to farming? And always the answer is: "Love. They must do it for love." Farmers farm for the love of farming. They love to watch and nurture the growth of plants. They love to live in the presence of animals. They love to work outdoors. They love the weather, maybe even when it is making them miserable. They love to live where they work and to work where they live. If the scale of their farming is small enough, they like to work in the company of their children and with the help of their children. They love the measure of independence that farm life can still provide. I have an idea that a lot of farmers have gone to a lot of trouble merely to be self-employed to live at least a part of their lives without a boss.” - Wendell Berry

25. “To husband is to use with care, to keep, to save, to make last, to conserve. Old usage tells us that there is a husbandry also of the land, of the soil, of the domestic plants and animals - obviously because of the importance of these things to the household. And there have been times, one of which is now, when some people have tried to practice a proper human husbandry of the nondomestic creatures in recognition of the dependence of our households and domestic life upon the wild world. Husbandry is the name of all practices that sustain life by connecting us conservingly to our places and our world; it is the art of keeping tied all the strands in the living network that sustains us.And so it appears that most and perhaps all of industrial agriculture's manifest failures are the result of an attempt to make the land produce without husbandry.” - Wendell Berry

26. “A farmer, as one of his farmer correspondents once wrote to Liberty Hyde Bailey, is "a dispenser of the 'Mysteries of God.'"The husband, unlike the "manager" or the would-be objective scientist, belongs inherently to the complexity and the mystery that is to be husbanded, and so the husbanding mind is both careful and humble.” - Wendell Berry

27. “Raw ingredients trump recipes every time; farmers and ranchers who coax the best from the earth can make any of us appear to be a great cook.” - Judy Rodgers

28. “If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field, then the field will support five to ten people each investing an average of less than one hour of labour per day. But if the field were turned over to pasturage, or if the grain were fed to cattle, only one person could be supported per quarter acre. Meat becomes a luxury food when its production requires land which could provide food directly for human consumption. This has been shown clearly and definitely. Each person should ponder seriously how much hardship he is causing by indulging in food so expensively produced.” - Masanobu Fukuoka

29. “It is not as if farming brought a great improvement in living standards either. A typical hunter-gatherer enjoyed a more varied diet and consumed more protein and calories than settled people, and took in five times as much viatmin C as the average person today.” - Bill Bryson

30. “In my opinion, if 100% of the people were farming it would be ideal. If each person were given one quarter-acre, that is 1 1/4 acres to a family of five, that would be more than enough land to support the family for the whole year. If natural farming were practiced, a farmer would also have plenty of time for leisure and social activities within the village community. I think this is the most direct path toward making this country a happy, pleasant land.” - Masanobu Fukuoka

31. “I know the pleasure of pulling up root vegetables. They are solvable mysteries.” - Novella Carpenter

32. “The cost to reconnect animals to live in natural settings without human support is a debt that many animals in transition must honor with their lives.” - Young Tim

33. “Sustainable farms are to today's headlong rush toward global destruction what the monasteries were to the Dark Ages: places to preserve human skills and crafts until some semblance of common sense and common purpose returns to the public mind.” - Gene Logsdon

34. “Why does no one speak of the cultural advantages of the country? For example, is a well groomed, ecologically kept, sustainably fertile farm any less cultural, any less artful, than paintings of fat angels on church ceilings?” - Gene Logsdon

35. “At 6:15 she was standing on her front porch watering gardenias and watching another line of thunderstorms split and go around her. The same thing happened almost every day. Some days they came so close all she could smell was the rain. The wind whipped up dust from the fields until it drove like buckshot into the shuddering mesquites, and Clara Nell started to pray. 'Jesus,' she whispered. 'Jesus, Jesus....' But the only thing that came out of the sky was her topsoil. Every day the wind took a little more, and it hadn't rained in almost a year.” - Andrew Geyer