75 Inspiring And Fun Eating Quotes

In the vibrant tapestry of life, food often emerges as one of our most beloved threads. It brings us together, comforts us, and even serves as a source of inspiration. From the simple joy of a comforting meal to the profound reflections on culture and connection, food has inspired a wealth of thoughts and musings across generations. In this curated collection, you'll find 75 of the most inspiring and fun eating quotes that celebrate the universal language of food. Whether you're a culinary enthusiast or just someone who enjoys a good meal, these quotes are sure to ignite a spark of joy and reflection, reminding us all of the simple pleasures and deeper meanings found in every bite.

1. “There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.” - Judith Martin

2. “Everything you see I owe to spaghetti.” - Sophia Loren

3. “Meat isn't murder, it's delicious.” - John Lydon

4. “Eat food. Not too much. Mostly plants.” - Michael Pollan

5. “We must have a pie. Stress cannot exist in the presence of a pie.” - David Mamet

6. “My favorite animal is steak.” - Fran Lebowitz

7. “If you can eat with mates or friends or family, I mean, it's such a brilliant thing isn't it? If you feel really rubbish and you have a nice bit of food it makes you feel good, you know? ” - Jamie Oliver

8. “But if you're gonna dine with them cannibalsSooner or later, darling, you're gonna get eaten . . .” - Nick Cave

9. “I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it.” - Anthony Bourdain

10. “You are what what you eat eats.” - Michael Pollan

11. “Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” - Ruth Reichl

12. “When engaged in eating, the brain should be the servant of the stomach.” - Agatha Christie

13. “...compulsive eating is basically a refusal to be fully alive. No matter what we weigh, those of us who are compulsive eaters have anorexia of the soul. We refuse to take in what sustains us. We live lives of deprivation. And when we can't stand it any longer, we binge. The way we are able to accomplish all of this is by the simple act of bolting -- of leaving ourselves -- hundreds of times a day.” - Geneen Roth

14. “. . . hell is wanting to be somewhere different from where you are. Being one place and wanting to be somewhere else . . . . Wanting life to be different from what it is. That's also called leaving without leaving. Dying before you die. It's as if there is a part of you that so rails against being shattered by love that you shatter yourself first. (p. 44)” - Geneen Roth

15. “Our work is not to change what you do, but to witness what you do with enough awareness, enough curiosity, enough tenderness that the lies and old decisions upon which the compulsion is based become apparent and fall away. When you no longer believe that eating will save your life when you feel exhausted or overwhelmed or lonely, you will stop. When you believe in yourself more than you believe in food, you will stop using food as if it were your only chance at not falling apart. When the shape of your body no longer matches the shape of your beliefs, the weight disappears. (p. 80-81)” - Geneen Roth

16. “When you believe without knowing you believe that you are damaged at your core, you also believe that you need to hide that damage for anyone to love you. You walk around ashamed of being yourself. You try hard to make up for the way you look, walk, feel. Decisions are agonizing because if you, the person who makes the decision, is damaged, then how can you trust what you decide? You doubt your own impulses so you become masterful at looking outside yourself for comfort. You become an expert at finding experts and programs, at striving and trying hard and then harder to change yourself, but this process only reaffirms what you already believe about yourself -- that your needs and choices cannot be trusted, and left to your own devices you are out of control (p.82-83)” - Geneen Roth

17. “Freedom from obsession is not about something you do; it's about knowing who you are. It's about recognizing what sustains you and what exhausts you. What you love and what you think you love because you believe you can't have it. (p. 163)” - Geneen Roth

18. “It's never been true, not anywhere at any time, that the value of a soul, of a human spirit, is dependent on a number on a scale. We are unrepeatable beings of light and space and water who need these physical vehicles to get around. When we start defining ourselves by that which can be measured or weighed, something deep within us rebels. We don't want to EAT hot fudge sundaes as much as we want our lives to BE hot fudge sundaes. We want to come home to ourselves. (p. 174-5)” - Geneen Roth

19. “There is nothing more luxurious than eating while you read—unless it be reading while you eat. Amabel did both: they are not the same thing, as you will see if you think the matter over.” - E. Nesbit

20. “...I have become more interested than ever in the effect of a diet higher in 'greens' than it is in meat - both in terms of my own wellbeing and, more recently, those implications that go beyond me and those for whom I cook.” - Nigel Slater

21. “There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining.” - Yuan Mei

22. “Centuries of secularism have failed to transform eating into something strictly utilitarian. Food is still treated with reverence...To eat is still something more than to maintain bodily functions. People may not understand what that 'something more' is, but they nonetheless desire to celebrate it. They are still hungry and thirsty for sacramental life.” - Alexander Schmemann

23. “Don't be polite.Bite in.Pick it up with your fingers and lick the juice that may run down your chin. It is ready and ripe now, whenever you are. You do not need a knife or fork or spoon.For there is no coreor stemor rindor pitor seedor skinto throw away.” - Eve Merriam

24. “Eating be eating, b'ain't it, Birdie?''Nay, Uncle Bear: In Caermelor, at the Royal Court, they be so-oh, so much more advanced than anywhere else. 'Tis not done to wipe your fingers on your hair or the tablecloth, or belch, or speak with your mouth full of food, or scratch, or pick your teeth at table. Ye have to use little forks to pick up the food. Ye not allowed to pour wine for your betters or for yourself, but to wait for them to deign to pour it for ye, if they be feeling generous. And the carving of the meats must be done a certain way, and as for the toasts-it would take ye a whole day just to learn the complications.'Takes the fun out of eating,' observed Sianadh.” - Cecilia Dart-Thornton

25. “Hitch: making rules about drinking can be the sign of an alcoholic,' as Martin Amis once teasingly said to me. (Adorno would have savored that, as well.) Of course, watching the clock for the start-time is probably a bad sign, but here are some simple pieces of advice for the young. Don't drink on an empty stomach: the main point of the refreshment is the enhancement of food. Don't drink if you have the blues: it's a junk cure. Drink when you are in a good mood. Cheap booze is a false economy. It's not true that you shouldn't drink alone: these can be the happiest glasses you ever drain. Hangovers are another bad sign, and you should not expect to be believed if you take refuge in saying you can't properly remember last night. (If you really don't remember, that's an even worse sign.) Avoid all narcotics: these make you more boring rather than less and are not designed—as are the grape and the grain—to enliven company. Be careful about up-grading too far to single malt Scotch: when you are voyaging in rough countries it won't be easily available. Never even think about driving a car if you have taken a drop. It's much worse to see a woman drunk than a man: I don't know quite why this is true but it just is. Don't ever be responsible for it.” - Christopher Hitchens

26. “The slogan of Hell: Eat or be eaten. The slogan of Heaven: Eat and be eaten.” - W.H. Auden

27. “That's all a grit is, a vehicle. For whatever it is you rather be eating.” - Kathryn Stockett

28. “And when you crush an apple with your teeth, say to it in your heart:Your seeds shall live in my body,And the buds of your tomorrow shall blossom in my heart,And your fragrance shall be my breath,And together we shall rejoice through all the seasons.” - Khalil Gibran

29. “Eaters of Wonder BreadMust be underbred.So little to eat.Where's the wheat?” - Roy Blount Jr.

30. “In any case I just cannot imagine attaching so much importance to any food or treat that I would grow irate or bitter at the mention of the suffering of animals. A pig to me will always seem more important than a pork rind. There is the risk here of confusing realism with cynicism, moral stoicism with moral sloth, of letting oneself become jaded and lazy and self-satisfied--what used to be called an 'appetitive' person.” - Matthew Scully

31. “Nearly everyone wants as least one outstanding meal a day.” - Duncan Hines

32. “I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure” - Anthony Bourdain

33. “Eating is an agricultural act,' as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though much has been done to obscure this simple fact, how and what we eat determines to a great extent the use we make of the world - and what is to become of it. To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things in life can afford quite as much satisfaction. By comparison, the pleasures of eating industrially, which is to say eating in ignorance, are fleeting. Many people today seem erfectly content eating at the end of an industrial food chain, without a thought in the world; this book is probably not for them.” - Michael Pollan

34. “I’ve decided the act that cannot wait / is the important will to create / But, ah, if my belly is ignored / the pantry door I shall implore / But I’ve been known to reach the bed / ideas still famished in my head.” - Roman Payne

35. “We need a better way to talk about eating animals. We need a way that brings meat to the center of public discussion in the same way it is often at the center of our plates. This doesn't require that we pretend we are going to have a collective agreement. However strong our intuitions are about what's right for us personally and even about what's right for others, we all know in advance that our positions will clash with those of our neighbors. What do we do with that most inevitable reality? Drop the conversation, or find a way to reframe it?” - Jonathan Safran Foer

36. “So, Mr. Mandrake, what is it you plan to do with me this evening?” I asked haughtily. “I presume,” he said, playing along, “that I will start with feeding you proper and then proceed with more…pestiferous acts.”I smiled through the confusion. I’d have to look up that word later.” - Brandi Salazar

37. “However much we obfuscate or ignore it, we know that the factory farm is inhumane in the deepest sense of the word. And we know that there is something that matters in a deep way about the lives we create for the living beings most within our power. Our response to the factory farm is ultimately a test of how we respond to the powerless, to the most distant, to the voiceless--it is a test of how we act when no one is forcing us to act one way or another.” - Jonathan Safran Foer

38. “I was not so comfortable with my new authority that I could say 'We eat the chicken now!' but the magus had seen that I was considering it..."My purse is full enough," said the magus, "to keep you supplied with roast chickens.""So, so, so," I said. "We know who the power behind the throne is," and the magus laughed."You eat more than Gen did after prison," he said."I have more sympathy with him all the time. Are you going to finish that drumstick?" I asked."I am. Stop staring at it.” - Megan Whalen Turner

39. “It's all very Italian (and decidedly un-American): to insist that doing the right thing is the most pleasurable thing, and that the act of consumption might be an act of addition rather than subtraction.” - Michael Pollan

40. “Basil Stag Hare tut-tutted severely as he remarked to Ambrose Spike, 'Tch, tch. Dreadful table manners. Just look at those three wallahs, kicking up a hullaballoo like that! Eating's a serious business.” - Brian Jacques

41. “Those were the people who made her something, and without them she was different. She'd held on to them and to that old self tenaciously, though. She clung to it, celebrated it, worshipped it even, instead of constructing a new grown-up life for herself. For years she'd been eating the cold crumbs left over from a great feast, living on them as though they could last her forever.” - Ann Brashares

42. “Eating is not a crime. It’s not a moral issue. It’s normal. It’s enjoyable. It just is.” - Carrie Arnold

43. “And the rats eat my face. So what.” - Sarah Kane

44. “My mother tells me I do not chew my food enough; she says I am making it harder for my body to get the essential nutrients it needs. If she were here, I would remind her that I am eating a blueberry Pop-Tart.” - Joe Dunthorne

45. “When I find the guy who torched that forest, I'm going to eat him. And I'm only going to half-cook him first.-Sergeant Schlock” - Howard Tayler

46. “When in doubt, ingest carbs.” - Rachel Cohn

47. “Oh, pity the poor gluttonWhose troubles all beginIn struggling on and on to turnWhat's out into what's in.” - Walter de la Mare

48. “This is the body's nurse; but since man's witFound the art of cookery, to delight his sense,More bodies are consumed and kill'd with itThan with the sword, famine, or pestilence.” - John Davies of Hereford

49. “Soon they were all sitting on the rocky ledge, which was still warm, watching the sun go down into the lake. It was the most beautiful evening, with the lake as blue as a cornflower and the sky flecked with rosy clouds. They held their hard-boiled eggs in one hand and a piece of bread and butter in the other, munching happily. There was a dish of salt for everyone to dip their eggs into.‘I don’t know why, but the meals we have on picnics always taste so much nicer than the ones we have indoors,’ said George.” - Enid Blyton

50. “While Leo fussed over his helm controls, Hazel and Frank relayed the story of the fish-centaurs and their training camp.'Incredible,' Jason said. 'These are really good brownies.''That's your only comment?' Piper demanded.He looked surprised. 'What? I heard the story. Fish-centaurs. Merpeople. Letter of intro to the Tiber River god. Got it. But these brownies--''I know,' Frank said, his mouth full. 'Try them with Ester's peach preserves.''That,' Hazel said, 'is incredibly disgusting.''Pass me the jar, man,' Jason said.Hazel and Piper exchanged a look of total exasperation. Boys.” - Rick Riordan

51. “How silly people were to eat. They thought they needed food for energy, but they didn't. Energy came from will, from self-control.” - Steven Levenkron

52. “Well, Kessa, I am glad to see that you're taking your body seriously. I shudder when I see the girls leaving class and heading for the nearest hamburger, coke, and French fry station.The thought of them pouring all those dead calories into themselves makes me want to cry. You'd think after a rigorous dance class they'd have more respect for their bodies.” - Steven Levenkron

53. “How good it is, when you have roast meat or suchlike foods before you, to impress on your mind that this is the dead body of a fish, this the dead body of a bird or pig.” - Marcus Aurelius

54. “[French] Parents see it as their job to bring the child around to appreciating this [food]. They believe that just as they must teach a child how to sleep, how to wait, and how to say bonjour, they must teach her how to eat.” - Pamela Druckerman

55. “Sometimes it's good just to be seduced by the particular cheeses spread out in front of you on a cheese counter.” - Nigella Lawson

56. “It is easy to think of potatoes, and fortunately for men who have not much money it is easy to think of them with a certain safety. Potatoes are one of the last things to disappear, in times of war, which is probably why they should not be forgotten in times of peace.” - M.F.K. Fisher

57. “Manhattan is a narrow island off the coast of New Jersey devoted to the pursuit of lunch.” - Raymond Sokolov

58. “Eating connects us to our histories as much as it connects our souls to our bodies, our bodies to the earth.” - Evan D.G. Fraser

59. “One of my favourite things about dining outdoors in a warmer season is that it frees hands and bares skin. ... When we don't need to wear or carry heavy clothing, our bodies feel lighter and our hands are freed for other things. Like carrying bottles of rosé; bags of stone fruit, fish, and clams; and a simple kettle and a tiny grill for a quiet, all-day beach excursion. Then we can eat well.” - Kirstin Jackson

60. “Whether you are attending someone else's or holding your own dinner party, your main objective should be to lead guests away from the usual road of predictable behaviour and tedious conversation, and towards a shared voyage of epicurean delight. In much the same way as caged animals in zoos are kept mentally healthy by being set mealtime tasks by their keepers, dinner guests will find their repast far more satisfying if it is presented as a challenge and an opportunity for self-expression. For example, instead of the dry old formula of a plate flanked by serried ranks of knives, forks and spoons, today's modern host should show a little more ingenuity when selecting eating utensils. The novelty of using a Black & Decker two-speed drill to sheer flakes of the roast beef or a 15-inch spanner to negotiate the foie gras, will firmly place your party in the minds of your guests as a night to remember.” - Gustav Temple and Vic Darkwood

61. “I waited for him to come out. He didn't. I considered going in after him, but knew the fact that I had readied myself to kill him did not mean that he had readied himself to die.” - Derrick Jensen

62. “Been eating candies, have you?""You sent those?" She kept her mouth closed as much as possible."Of course." He picked up the brown bad of candy on the table. "What's your..." He trailed off as he weighed the bad in his hands. "Didn't I give you three pounds of candy?"She smiled impishly."You ate half the bag!""Was I supposed to save it?""I would have liked some!""You never told me that.""Because I didn't expect you to consume all of it before breakfast!"She snatched the bag from him and put it on the table. "Well, that just hows poor judgement on your part, doesn't it?” - Sarah J. Maas

63. “My favorite hobby is cooking and eating. There is nothing i can do well if i have not eaten well.” - Darnell Lamont Walker

64. “I love children. Eating them, that is.” - Keith McGowan

65. “If you just stop expecting perfection from everyone and everything, you might see the good stuff outweighs the bad. And then someday you'll look in the mirror and see the same thing. Because the person you're most disappointed in is yourself.” - Erin Jade Lange

66. “Even if you can’t be totally mindful at every meal, if you can say a blessing, silently if necessary, or offer up a prayer for someone, something beyond yourself and your food, the prayer helps to transform eating into something that affects not only our hunger at that moment but the greater world.” - Mary DeTurris Poust

67. “By becoming aware of God’s Spirit, by slowing down and paying attention to the tastes and sounds and smells of the food we make and eat, we infuse our meals—and by extension our hearts—with a sense of awe, a depth of prayer that cannot help but transform our mindless eating into moving meditations.” - Mary DeTurris Poust

68. “When we link our eating and our prayer and begin to see food as part of a much bigger picture, rather than the focal point of our entire lives, we reshape the way we think, the way we act, and the way we interact.” - Mary DeTurris Poust

69. “When we infuse our actions with a focus on God and on the many blessings we receive in even the most mundane moments of our lives, we create sacred rituals that bring a sense of holiness, a sense of wholeness, to what we do and who we are. Like the Eucharistic feast that nourishes our heart and soul, every meal we eat with mindfulness[,] each bite we take with gratitude, has the power to transform us inside and out, for all time.” - Mary DeTurris Poust

70. “We can’t go from zero to sixty in a day or even a week when it comes to shifting our food-habit gears. We have to take baby steps, starting with an increasing awareness of our habits and a willingness to chip away at the ones that aren’t doing us any good. Slowly, with time and commitment, we move away from the rat-race, multitasking mentality to a place where we want to give our meals and ourselves the time and attention we deserve.” - Mary DeTurris Poust

71. “yelling while eating was like swallowing anger. It’s simply not good for us. It leaves us unhappy and unsatisfied, as if the meal didn’t count or wasn’t good, and an hour later we’re back looking for something to make us feel better.” - Mary DeTurris Poust

72. “Now as I stood on the roof of my house, taking in this unexpected view, it struck me how rather glorious it was that in two thousand years of human activity the only thing that had stirred the notice of the outside world even briefly was the finding of a Roman phallic pendant. The rest was just centuries of people quietly going about their daily business - eating, sleeping, having sex, endeavoring to be amused- and it occurred to me, with the forcefulness of a thought experienced in 360 degrees, that that's really what history mostly is: masses of people doing ordinary things. Even Einstein will have spent large parts of his life thinking about his holidays o new hammock or how dainty was the ankle on the young lady alighting from the tram across the street. These are the sort of things that fill our life and thoughts, and yet we treat them as incidental and hardly worthy of serious consideration. I don't know how many hours of my school years were spent considering the Missouri Compromise or the War of the Roses, but it was vastly more than I was ever encouraged or allowed to give to the history of eating. sleeping, having sex and endeavoring to be amused.” - Bill Bryson

73. “He had the red serviette tucked into his t-shirt at the neck which made me laugh. He hadn’t done this since our third date when I had told him off for his bad manners.” - Kate Chisman

74. “Worse than talking with a mouthful, is gossiping with a mouthful!” - Anthony Liccione

75. “We moderns are great compartmentalizers, perhaps never more so than when hungry.” - Michael Pollan