“I was gazing at a cup of cocoa on my night table. As I focused on the thick brown skin that had formed upon its surface like ice on a muddy pond something at the root of my tongue leapt like a little goat and my stomach turned over. There are not many things that I despise but chiefest among them is skin on milk. I loathe it with a passion. Not even the thought of the marvelous chemical change that forms the stuff—the milk’s proteins churned and ripped apart by the heat of boiling then reassembling themselves as they cool into a jellied skin—was enough to console me. I would rather eat a cobweb.”

“I shot him a broad smile, a smile wide enough to present him with a good view of the wire braces that caged my teeth. Although they gave me the look of a dirigible with the skin off, Father always liked being reminded that he was getting his money's worth.”

“I hoisted the lid off the Spode vegetable dish and, from the depths of its hand-painted butterflies and raspberries, spooned out a generous helping of peas. Using my knife as a ruler and my fork as a prod, I marshaled the peas so that they formed meticulous rows and columns across my plate: rank upon rank of little green spheres, spaced with a precision that would have delighted the heart of the most exacting Swiss watchmaker. Then, beginning at the bottom left, I speared the first pea with my fork and ate it.”

“Like most, I was a solitary boy at first, keeping to my books and weeping in the hedgerows whenever I could get away on my own. Surely, I thought, I must be the saddest child in the world; that there must be something innately horrid about me to cause my father to cast me off so heartlessly. I believed that if I could discover what it was, there might be a chance of putting things right, of somehow making it up to him.”

“I am brother to dragons, and companion to owls. My skin is black upon me, and my bones are burned with heat.”

“Seed biscuits and milk! I hated Mrs. Mullet's seed biscuits the way Saint Paul hated sin. Perhaps even more so. I wanted to clamber up onto the table, and with a sausage on the end of a fork as my scepter, shout in my best Laurence Olivier voice, 'Will no one rid us of this turbulent pastry cook?”

“But what he said was true enough: I had recently destroyed a perfectly good set of wire braces by straightening them to pick a lock. Father had grumbled, of course, but had made another appointment to have me netted and dragged back up to London, to that third-floor ironmonger's shop in Farringdon Street, where I would be strapped to a board like Boris Karloff as various bits of ironmongery were shoved into my mouth, screwed in, and bolted to my gums.”