“She consumed books like a whale eats krill.”

Alan Bradley

Alan Bradley - “She consumed books like a whale eats krill.” 1

Similar quotes

“Just as money is not real, consumable wealth, books are not life. To idolize scriptures is like eating paper currency.”

Alan Watts
Read more

“Angel?" I said. "Baby penguins eat a regurgitated mixture of partially digested fish, krill, and an oily substance form their fathers' stomachs. Are you willing to eat a bunch of raw fish and krill, and then barf it back up into a baby penguin's cute, cheeping mouth? Like, every hour?" Sometimes my crushing logic astounds even me.”

James Patterson
Read more

“Rule One: Make friends with deathTailgating in the Antarctic is no joke. We are trying to do nothing less ambitious than reverse the course of history. We want Team Krill to defeat Team Whale.Look, if you want to tailgate in comfort, don't get on the boat. You can buy some quail eggs or snails or whatever you people eat and you can watch the Food Chain Games on your flat TV. Stay in Los Angeles. Hug your wife on your plush banquette. Cheer for the Antarctic minke whales, like every other asshole. No, wait a second, here comes the real Rule One: if you are a supporter of Team Whale, you can go fuck yourself, my fine sir. This list is for the fans of Team Krill.”

Karen Russell
Read more

“When did you get so smart?"He tapped his forehead. "Brain transplant. They put in a whale's. I'm passing all my classes with my eyes closed now, but I just can't get over this craving for krill." He shrugged. "And I feel sorry for the whale that got my brain. Probably swimming around Florida now trying to catch glimpses of girls in bikinis.”

Maggie Stiefvater
Read more

“You can't save the whales by eating whales, but paradoxically, you can help save rare, domesticated foods by eating them. They're kept alive by gardeners who have a taste for them, and farmers who know they'll be able to sell them. The consumer becomes a link in this conservation chain by seeking out the places where heirloom vegetables are sold, taking them home, whacking them up with knives, and learning to incorporate their exceptional tastes into personal and family expectations.”

Barbara Kingsolver
Read more