“For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food.”

“We've created a system that demands almost no engagement with our food; we've wrung all the responsibility and sweat equity from the process. It's not that we're getting something for nothing - after all, we do pay for our food, and we suffer the consequences of dining from the industrial trough. But charging a package of center-cut pork chops to your Visa is a hell of a lot different than facing down the source of those chops with a .22 in one hand and a well-honed knife in the other.”

“There was something in her eyes that made me trust her. Maybe it was because they held the same cynicism, the same world-weariness I saw in my own every morning when I looked at myself in the mirror.”

“And that's the second time we've saved your life tonight, you two-faced bastard!' Ron yelled.”

“It's in the morning, for most of us. It's that time, those few seconds when we're coming out of sleep but we're not really awake yet. For those few seconds we're something more primitive than what we are about to become. We have just slept the sleep of our most distant ancestors, and something of them and their world still clings to us. For those few moments we are unformed, uncivilized. We are not the people we know as ourselves, but creatures more in tune with a tree than a keyboard. We are untitled, unnamed, natural, suspended between was and will be, the tadpole before the frog, the worm before the butterfly. We are for a few brief moments, anything and everything we could be. And then...and then -- ah -- we open our eyes and the day is before us and ... we become ourselves.”

“There is something about that moment, when literature becomes accessible, and a door of the world opens. ”