“Know how to ask. There is nothing more difficult for some people, nor for others, easier.”

“Attempt easy tasks as if they were difficult, and difficult as if they were easy; in the one case that confidence may not fall asleep, in the other that it may not be dismayed.”

“Harness the imagination: Sometimes curbing her, sometimes giving her rein, for she is the whole of happiness. She sets to rights even the understanding. She sinks to tyranny, not satisfied with mere faith, but demanding works. Thus she becomes the mistress of life itself. She does so with pleasure or with pain, according to the nonsense presented. She makes people contented or discontented with themselves. By dangling before some nothing but the specter of their eternal suffering, she becomes the scourge of these fools. To others she shows nothing but fortune and romance, while merrily laughing. Of all this she is capable if not held in check by the wisest of wills.”

“Do not enter where too much is anticipated. It is the misfortune of the over-celebrated that they cannot measure up to excessive expectations. The actual can never attain the imagined: for to think perfection is easy, but to embody it is most difficult. The imagination weds the wish, and together they always conjure up more than reality can furnish. For however great may be a person's virtues, the will never measure up to what was imagined. When people see themselves cheated in their extravagant anticipations, they turn more quickly to disparagement than to praise. Hope is a great falsifier of the truth; the the intelligence put her right by seeing to it that the fruit is superior to its appetite. You will make a better exit when the actual transcends the imagined, and is more than was expected.”

“Two kinds of people are good at foreseeing danger: those who have learned at their own expense, and the clever people who learn a great deal at the expense of others.”

“Recognize things when they are at their best, in their season, and know how to enjoy them then. The works of nature all amount to a peak of perfection; up to it they wax, beyond it they wane. Only in matters of art have a few gone to the point where they might not be improved. It is the mark of cultivated taste to enjoy everything at its best. But all may not do this, and not all who may, know how. Even the fruits of the spirit have their moment of ripeness, and it is well to recognize this, in order to value it properly and attend to it.”

“Never compete with someone who has nothing to lose.”