“If you don’t say what you’re thinking, you end up lying when you really need to speak up.”

“On nights like this when the air is so clear, you end up saying things you ordinarily wouldn’t. Without even noticing what you’re doing, you open up your heart and just start talking to the person next to you—you talk as if you have no audience but the glittering stars, far overhead.”

“You know, Chihiro, darling- all it takes is one little wrong step and you end up feeling frustrated your whole life, like me.”

“Love is the kind of thing that's already happening by the time you notice it, that's how it works, and no matter how old you get, that doesn't change. Except that you can break it up into two entirely distinct types -- love where there's an end in sight and love where there isn't.”

“Of course, it’s true that sometimes the pink at sunrise somehow seems brighter than the pink at sunset, and that when you’re feeling down the the landscape seems darker too - you see things through the filter of your own sensibility. But the things themselves, out there, they don’t change. They existed, and that’s all there is to it.”

“We've done so much together, wherever I go and whatever I see, I think of you. Newborn babies; the pattern on the plate that you can see under a paper-thin slice of sashimi; fireworks in August. The moon hidden behind the clouds over the ocean at night. When I'm sitting down someplace, inadvertently stepping on someone's toes, and have to apologize. And when someone picks up something I've dropped, and I thank him. When I see an elderly man tottering along,and wonder how much longer he has to live. Dogs and cats peeking out from alleyways. A beautiful view from a tall building. The warm blast of air you feel when you go down into a subway station. The phone ringing in the middle of the night. Even when I have crushes on other men, I always see you in the curve of their eyebrows.""Yet I must remain calm, detached. It's a little like trying to ignore a plate of delicious food when you're really hungry. When it beckons you, there's no problem with enjoying the aroma and appreciating it with your eyes, but at some point you have to separate yourself and realize, like a professional waiter does, that it's not your own. It's my job to ignore those plates heaped with delicious morsels and just carry them where they need to go.”

“When things get really bad, you take comfort in the placeness of a place.”