“A flower is a plant's way of making love.”

“Nobody had planted these flowers, I felt sure, nor harvested them either; these were works that the Lord had gone ahead and finished on His own. He must have lacked faith in mankind's follow-through capabilities, on the day he created flowers.”

“GM [genetically modified] plants are virtually everywhere in the US food chain, but don't have to be labeled, and aren't. Industry lobbyists intend to keep it that way.”

“And all of us with our closed eyes smelled the frangipani blossoms in the big rectangles of open wall, flowers so sweet they conjure up sin or heaven, depending on which way you are headed.”

“Why is it that only girls stand on the sides of their feet? As if they're afraid to plant themselves?”

“Mexico admits you through an arched stone orifice into the tree-filled courtyard of its heart, where a dog pisses against a wall and a waiter hustles through a curtain of jasmine to bring a bowl of tortilla soup, steaming with cilantro and lime. Cats stalk lizards among the clay pots around the fountain, doves settle into the flowering vines and coo their prayers, thankful for the existence of lizards. The potted plants silently exhale, outgrowing their clay pots. Like Mexico's children they stand pinched and patient in last year's too-small shoes. ”

“Our bodies aren't adapted to absorb big loads of nutrients all at once (many supplements surpass RDA values by 200 percent or more), but tiny quantities of them in combinations--exactly as they occur in plants. Eating a wide variety of different plant chemicals is a very good idea, according to research from the American Society for Nutritional Sciences. You don't have to be a chemist, but color vision helps. By eating plant foods in all different colors you'll get carotenoids to protect body tissues from cancer (yellow, orange, and red veggies); phytosterols to block cholesterol absorption and inhibit tumor growth (green and yellow plants and seeds); and phenols for age-defying antioxidants (blue and purple fruits). [from an entry by Barbara Kingsolver's daughter Camille]”