“The color brown, I realized, is anything but nondescript. It comes in as many hues as there are colors of earth, with is commonly presumed infinite.”

“As I looked at her there among the pumpkins I was overcome with the color and the intesity of my life. In these moments we are driven to try and hoard happiness by taking photographs, but I know better. The improtant thing was what the colors stood for, the taste of hard apples and the existence of Lena and the exact quality of the sun on the last warm day in October. A photograph would have flattened the scene into a happy moment, whereas what I felt was rapture. The fleeting certainty that I deserved this space I'd been taking up on this earth, and all the air I had breathed.”

“Silence has many advantages. When you do not speak, other people presume you to be deaf or feeble-minded and promptly make a show of their own limitations.”

“At lunch break [from cheesemaking] I checked out the wildly colorful powder room, where a quote from Alice in Wonderland was painted on the wall: There's no use in trying,' Alice said. 'One can't believe impossible things.' I daresay you haven't had much practice,' said the Queen. 'When I was your age, I always did it for half-an-hour a day. Why, sometimes I've believed as many as six impossible things before breakfast.”

“She has changed in this way that motherhood changes you, so that you forget you ever had time for small things like despising the color pink.”

“Silence has many advantages…I write and draw in my notebook and I read anything I please.”

“Our bodies aren't adapted to absorb big loads of nutrients all at once (many supplements surpass RDA values by 200 percent or more), but tiny quantities of them in combinations--exactly as they occur in plants. Eating a wide variety of different plant chemicals is a very good idea, according to research from the American Society for Nutritional Sciences. You don't have to be a chemist, but color vision helps. By eating plant foods in all different colors you'll get carotenoids to protect body tissues from cancer (yellow, orange, and red veggies); phytosterols to block cholesterol absorption and inhibit tumor growth (green and yellow plants and seeds); and phenols for age-defying antioxidants (blue and purple fruits). [from an entry by Barbara Kingsolver's daughter Camille]”