“Because bread was so important, the laws governing its purity were strict and the punishment severe. A baker who cheated his customers could be fined £10 per loaf sold, or made to do a month's hard labor in prison. For a time, transportation to Australia was seriously considered for malfeasant bakers. This was a matter of real concern for bakers because every loaf of bread loses weight in baking through evaporation, so it is easy to blunder accidentally. For that reason, bakers sometimes provided a little extra- the famous baker's dozen.”

“He says: ‘it doesn’t matter. What I know is that I could do this with you’ — he makes a movement with his hands like a baker, kneading a loaf of bread — ‘and afterwards you’d be different.”

“…a waitress came out and plonked in front of each of us a small standard terra-cotta flowerpot in which had been baked a little loaf of bread."What's this?" I asked."It's bread," she replied."But it's in a flowerpot?" She gave me a look that I was beginning to think of as the Darwin stare. It was a look that said, "Yeah? So?""Well, isn't that kind of unusual?"She considered for a moment. "Is a bit, I suppose." "And will we be following a horticultural theme throughout the meal?" Her expression contorted in a deeply pained look, as if she were trying to suck her face into the back of her head. "What?""Will the main course arrive in a wheelbarrow?" I elaborated helpfully. "Will you be serving the salad with a pitchfork?""Oh, no. It's just the bread that's special.""I'm so pleased to hear it.”

“What many bakers don't realise is that good wheat can make bad bread. The magic of bread baking is in the manipulation and the fermentation. What has been lost....is this method.”

“I have dozens of loyal fans! Baker's dozens! …they come in thirteens.”

“Im not a baker so im not going to sugar coat it.”

“I'm not a baker so I'm not about to sugar coat it for you.”