“For my part, I’d come for the textbook and was glad to have it. Betta’s tortellini are now in my head and my hands. I follow her formula for the dough—an egg for every etto of flour, sneaking in an extra yolk if the mix doesn’t look wet enough. I’ve learned to roll out a sheet until I see the grain of the wood underneath. I let it dry if I’m making tagliatelle; I keep it damp if I’m making tortellini. I make a small batch, roll out a sheet, then another, the rhythm of pasta, each movement like the last one. My mind empties. I think only of the task. Is the dough too sticky? Will it tear? Does the sheet, held between my fingers, feel right? But often I wonder what Betta would think, and, like that, I’m back in that valley with its broken-combed mountain tops and the wolves at night and the ever-present feeling that the world is so much bigger than you, and my mind becomes a jumble of associations, of aunts and a round table and laughter you can’t hear anymore, and I am overcome by a feeling of loss. It is, I concluded, a side effect of this kind of food, one that’s handed down from one generation to another, often in conditions of adversity, that you end up thinking of the dead, that the very stuff that sustains you tastes somehow of mortality.”

“It is, I concluded, a side effect of this kind of food, one that's handed down from one generation to another, often in conditions of adversity, that you end up thinking of the dead, that the very stuff that sustains you tastes somehow of mortality. (198)”

“I didn't want to be a chef: just a cook. And my experiences in Italy had taught me why. For millennia, people have known how to make their food. They have understood animals and what to do with them, have cooked with the seasons and had a farmer's knowledge of the way the planet works. They have preserved the conditions of preparing food, handed down through generations, and have come to know them as expressions of their families. People don't have this kind of knowledge today, even though it seems as fundamental as the earth, and, it's true, those who have it tend to be professionals -- like chefs. But I didn't want this knowledge in order to be a professional; just to be more human. (313)”

“Then he exploded. "No!" he said. That familiar injunction. I'd heard it so many times. "No. I cannot take this steel. It would not be correct." He opened his knife drawer. "It goes here," he said, "until you return."(That's how you leave: by never saying good-bye.)And I learned that: to return. I came back the following year and the year after that. I hope to return every year (after all, I may never have the chance to learn so much), until I have no one to return to. (301)”

“Pamela, I’m in love with you. Yeah, it’s that bad. You’re so beautiful to me. Shut up! Lemme tell you. Let me. Every time I look at your face or even remember it, it wrecks me - and the way you are with me - and you’re just fun and you shit all over me and you make fun of me and you’re real. I don’t have enough time in any day to think about you enough. I feel like I’m going to live a thousand years cause that’s how long it’s gonna take me to have one thought about you which is that I’m crazy about you, Pamela. I don’t wanna be with anybody else. I don’t. I really don’t. I don’t think about women anymore. I think about you. I had a dream the other night that you and I were on a train. We were on this train and you were holding my hand. That’s the whole dream. You were holding my hand and I felt you holding my hand. I woke up and I couldn’t believe it wasn’t real. I’m sick in love with you, Pamela. It’s like a condition. It’s like polio. I feel like I’m gonna die if I can’t be with you. And I can’t be with you. So I’m gonna die - and I don’t care cause I was brought into existence to know you and that’s enough. The idea that you would want me back it’s like greedy.”

“You tore my sheet.”“I’ll buy you a new one.”“I don’t want a new one. I think I’m going to have this one bronzed.”

“Sloppy, Mega,” I mutter. I still can’t see. I wipe my bloody nose on my sleeve and reach out to feel what I hit.“That’s my dick,” Ryodan says. I snatch my hand away. “Gah!” I choke out. I can feel my face again—because, like, it’s going up in flames. What kind of universe makes me reach out at exactly that fecking level to feel what I think is a wall and puts my hand on a penis?Then I remember this is Ryodan and scowl. “You did that on purpose!” I accuse. “You saw my hand go out and you stepped right into it!” “I’d do that why, kid?”