“I like pouring your tea, liftingthe heavy pot, and tipping it up,so the fragrant liquid streams in your china cup.Or when you’re away, or at work,I like to think of your cupped hands as you sip,as you sip, of the faint half-smile of your lips.I like the questions – sugar? – milk? –and the answers I don’t know by heart, yet,for I see your soul in your eyes, and I forget.Jasmine, Gunpowder, Assam, Earl Grey, Ceylon,I love tea’s names. Which tea would you like? I saybut it’s any tea for you, please, any time of day,as the women harvest the slopesfor the sweetest leaves, on Mount Wu-Yi,and I am your lover, smitten, straining your tea.- Tea”

“She raised her hand to cut me off. "I am aware of your epistolary flirtation. Which is all well and good--as long as it's well and good. Before I ask you some questions, perhaps you would like some tea?""That would depend on what kind of tea you were offering.""So diffident! Suppose it was Earl Grey."I shook my head. "Tastes like pencil shavings.""Lady Grey.""I don't drink beverages named after beheaded monarchs. It seems so tacky.""Chamomile?""Might as well sip butterfly wings.""Green tea?""You can't be serious."The old woman nodded her approval. "I wasn't.""Because you know when a cow chews grass? And he or she chews and chews and chews? Well, green tea tastes like French-kissing that cow after it's done chewing all that grass.""Would you like some mint tea?""Only under duress.""English breakfast."I clapped my hands. "Now you're talking!”

“Yet Byron never made tea as you do, who fill the pot so that when you put the lid on the tea spills over. There is a brown pool on the table--it is running among your books and papers. Now you mop it up, clumsily, with your pocket-hankerchief. You then stuff your hankerchief back into your pocket--that is not Byron; that is so essentially you that if I think of you in twenty years' time, when we are both famous, gouty and intolerable, it will be by that scene: and if you are dead, I shall weep.”

“The way you wear your hat, The way you sip your tea, The mem'ry of all that -- No, no! They can't take that away from me!”

“Lastly, tea--unless one is drinking it in the Russian style--should be drunk WITHOUT SUGAR. I know very well that I am in a minority here. But still, how can you call yourself a true tea-lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.”

“He refused tea, but Mrs. Crowley poured out a cup and handed it to him. 'You need not drink it, but I insist on your hoding it in your hand. I hat people who habitually deny themselves things.”