“I create recipes that are not just "good for gluten-free" but just plain GOOD, period!”
“I was a pretty good physicist in my time. Too good—good enough to realize that all our science is just a cookery book, with an orthodox theory of cooking that nobody’s allowed to question, and a list of recipes that mustn’t be added to except by special permission from the head cook.”
“A Good Recipe Is As Good As The Chef That Cooks It”
“I was just teasing," I say. "I myself don't like to eat plain butter, but hey, it's a free world.”
“Spoon Feeding is only good for children not for adults. Let them think for themselves and don't baby them. They are just plain lazy.”
“Wanting more is just a recipe for heartache.”