“Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses be held responsible for polluting the marine environment with a few grams of effluent, which is sublethal to marine species, while celebrity chefs are turning out endangered fish at several dozen tables a night without enduring a syllable of criticism?”

“Consider this argument another wedge served from the malodorous pie known as "My way is Right," the dessert of choice for politicians, religious leaders, and warring pastry chefs.”

“When you criticize someone with followers, the followers recognize that, if you are correct, they have been sucked in. If they had been sucked in, then they must not be too bright, or at least they were not well enough informed to form a critical judgment which would have led them to identify their leader as someone not worth following. So, a criticism of the leader produces a particular response in the followers. They feel that there has been an attack on them personally. The critic is saying, loud and clear, that anyone who has followed this particular leader is not a good judge of character, intellect, or facts. They are quite correct. This is exactly what the critic is saying.”

“Dad had this story. A Marine and a Navy guy walk into a bathroom together. They both take a piss, and then sailor goes to the sink. The Marine heads for the door, and the sailor says, "Hey- in the Navy they teach us to wash up after we take a leak." And the Marine turns around and says, "Yeah? Well, in the Marines they teach us not to piss on our hands.”

“As a business leader you have to ask yourself, “Am I creating a consumer environment that is conducive to loyalty?” If the answer is no, FIX IT!”

“Great chefs know it's the appearance of food that counts...but great eaters know its the amount of food that counts”