“It might be truly said, that now I worked for my bread; ‘tis a little wonderful, and what I believe few people have thought much upon, viz. the strange multitude of little things necessary in providing, producing, curing, dressing, making, and finishing this one article of bread.I that was reduced to a meer state of nature, found this to my daily discouragement, and was made more and more sensible of it every hour, even after I had got the first handful of seed-corn, which, as I have said, came up unexpectedly, and indeed to a surprize.”