“The phytochemicals, antioxidants, and fiber- all of the healthful components of plant foods- originate in plants, not animals. If they are present, it is because the animal ate plants. And why should we go through an animal to get the benefits of the plants themselves? To consume unnecessary, unseemly, and unhealthy substances, such as saturated fat, animal protein, lactose, and dietary cholesterol, is to negate the benefits of the fiber, phytonutrients, vitamins, minerals, and antioxidants that are prevalent and inherent in plants.”

“... the only difference between carnivores and plants is that the latter eat meat through ‘translator’ organisms. Maggots and bacteria ‘pre-chew’ dead animal matter, which plants then absorb as nutrients. So if eating pre-chewed food does not change the fact that a baby is human, why should a plant be any less of a carnivore because it out-sources the digestion of animal protein to organisms of decay?”

“God sleeps in the minerals, awakens in plants, walks in animals, and thinks in man.”

“Life is literally a process of one creature eating another, whether it’s bacteria breaking down plants or animals, plants strangling each other, animals going for the throat, or viruses attacking animals. “All of nature is a conjugation of the verb ‘to eat,’” in the words of William Ralph Inge.”

“I'm not a vegetarian because I love animals, I'm a vegetarian because I hate plants.”

“Thanks to this availability of suitable wild mammals and plants, early peoples of the Fertile Crescent could quickly assemble a potent and balanced biological package for intensive food production. That package comprised three cereals, as the main carbohydrate sources; four pulses, with 20—25 percent protein, and four domestic animals, as the main protein sources, supplemented by the generous protein content of wheat; and flax as a source of fiber and oil (termed linseed oil: flax seeds are about 40 percent oil). Eventually, thousands of years after the beginnings of animal domestication and food production, the animals also began to be used for milk, wool, plowing, and transport. Thus, the crops and animals of the Fertile Crescent's first farmers came to meet humanity's basic economic needs: carbohydrate, protein, fat, clothing, traction, and transport.”