“You got to be ready to die every day - then you got a chance.”

“I got my face close up to the man still standing. I let him understand that there was oodles of danger in me; my head wobbled loose, three ticks off center. This scary face is all them such as me has to show this other world, the world in charge of our world, that musters any authority, gets any reluctant respect at all. If us lower elements didn't show our teeth plenty and act fast to bite, we'd just be soft, loamy dirt anybody could walk on, anytime, and you know they would, too, since even with a show of teeth there's a grassless path worn clear across our brains and backs.”

“The old man had been tanned by the light of too many beer signs, and it just goes to show that you can’t live on three packs of Chesterfields and a fifth of bourbon a day without starting to drift far too fuckin’ wide in the turns.”

“Long, dark, and lovely she had been, in those days before her mind broke and the parts scattered and she let them go.”

“...the great name of the Dollys was Milton, and ...if you named a son Milton it was a decision that attempted to chart the life he'd live before he even stepped into it, for among Dollys the name carried expectations and history. ... Jessops, Arthurs, Haslams and Miltons were born to walk only the beaten Dolly path to the shadowed place, live and die in keeping with those blood-line customs fiercest held. Ree and Mom both had shouted and shouted and shouted against Harold becomeing a Milton, since Sonny was already a Jessop. ...Ree'd a thousand times wished she'd fought longer for sonny, Shouted him into an Adam or Leotis or Eugene, shouted until he was named to expect choices.”

“You know, I’m very near to bein’ normal, but I just can’t get over the hump.”

“Ree Dolly stood at the break of day on her cold front steps and smelled coming flurries and saw meat. Meat hung from trees across the creek. Carcasses hung pale of flesh with fatty gleam from low limbs of saplings in the side yards. Three halt haggard houses formed a kneeling rank on the far creekside and each had two or more skinned torsos dangling by rope from sagged limbs, venison left to the weather for two nights and three days so the early blossoming of decay might round the flavor, sweeten that meat to the bone.”