“Dame Aline, somewhat younger than her husband, was a short, sturdily built woman with fair hair beneath a white lace coif, small square hands, a merry giggle. She had a mask of light freckles across her face that on feast days she hid beneath a powder of rice mixed with dried white rose-petal: a faint scent of rose hung about her even tonight, when she wore no powder. Her cheeks were full, making Hob think at first of a squirrel with acorns in its cheeks. He thought her plain, especially next to the ivory perfection of Lady Isabeau. As the evening wore on, though, she seemed more appealing to him, by reason of her blithe chatter, her delight in each jest, and above all the contrast she made with the dire ominous bulk of her husband. He sat beside her and cut her meat, as was polite: men cut for women, the younger for the elder, the lesser for the greater. When he had done, she placed her hand on his arm affectionately; she smiled in his face. Her rounded cheek, her easy laugh, lent her a childlike prettiness, and Hob wondered that she had no fear of the sinister castellan, who made even the tough-as-gristle sergeant Ranulf uneasy.”