“Sour MilkYou can't make itturn sweetagain. Onceit was an innocent colorlike the flowers of wild strawberries,and its texture was simplewould pass through a clean cheesecloth,its taste was fresh.And nowwith nothing more guilty that the passage of timeto chide it with,the same substancehas turned sour and lumpy.The sour milkmakes interesting & delicious doughs,can be carried to a further state of bacterial actionto create new foods,can in its own rightbe considered complicated and more interesting in textureto one who studies it closely,like a map of the world.Butto most of us:it is spoiled.Sour.We throw it out,down the drain-not in the backyard-careful not to spill anybecause the smell is strong.A good cook would be shocked with the waste.But we do not live in a world of good cooks.I am the milk.Time passes.You cannot make it turn sweetagain.I sit guiltily on the refrigerator shelftrembling with hope for a cookwho dreams of waffles,biscuits, dumplingsand other delicious breadsfearing the modern housewifewho will lift me off the shelf and with one deft twistof a wrist...you know the rest.You are the milk.When it is your turnremember,there is nothing more than the passage of timewe can chide you with.”

“Poetry is more than a form of art. It's a vibration and a pulsing heart. Whether it's sour or whether it's sweet. It can give you strength no one can defeat”

“Serving delicious food in its most delicious state."Cooking is as simple as that.”

“You can catch more flies with honey than with sour milk”

“You couldn't pretend you had lost nothing... you had to begin there, not let your blood freeze over. If your heart turned away at this, it would turn away at something greater, then more and more until your heart stayed averted, immobile, your imagination redistributed away from the world and back only toward the bad maps of yourself, the sour pools of your own pulse, your own tiny, mean, and pointless wants.”

“We tried it again and it didn't work out. Sour milk is always sour milk. When something goes bad it stays bad.You don't put sour milk in the refrigerator one day,and take it out the next and expect it to taste sweet.”