“Good food makes me want to hit a punching bag like, Dat's right motherfucker. You done did it there.”

“Whether it's food or women, the ones on front street are supermodels. Big hair, big tits, big trouble, but the one you come home to is probably something like cavatelli and red sauce. She's not screaming for attention because she knows she's good enough even if your dumb ass hasn't figured it out yet.”

“Xiang wei is the character a good dish has when it’s robust, flavorful, and balanced but still maintains a certain light quality. That flavor comes, lingers on your tongue, stays long enough to make you crave it, but just when you think you have it figured out, it’s gone. Timing is everything. Soup dumplings, sitcoms, one-night stands—good ones leave you wanting more.”

“The easiest way for Americans to make sense of Chinese history is to compare everything to Jewish history. There's an analogue for everything. Torah: Analects. Curly sideburns: long ponytails. Mantou: bagels.”

“I think my mom is manic, but Chinese people don't believe in psychologists. We just drink more tea when things go bad. Sometimes I agree; I think we're all over diagnosed.”

“Here it is--right now. Start thinking about it and you miss it.”

“And he got going from there to America. Worked his passage, I s'pose, like a lot more. And I heard he did well in America, too. Got married there. Had a family. But never came back. And you know why? 'Cause if he did, if he ever set foot in Ireland again, you know who'd be waiting for him, don't you?That's right. The three of 'em. And their box. And the second time they'd make no mistake.It is a much-overlooked fact that not all of the thousands who fled Ireland in former times did so to escape hunger, deprivation, and persecution. There were also those who went to escape the wrath of the Good People. Many stories illustrated this, the one here being typical.”