“Pommes de Terre”The plow; the raw September earth; the massive-haunched and mighty-hoofed old bay clomping and farting down the furrow; Father holding the plow, my brother the reins, and me with a sack following, gathering the fruits of the overturned soil – the earth apples…Richly abundant, brown fat potatoes, thick as stars, appearing like miracles out of the barren, weedy, stony patch, thousands of big hefty solid spuds, bushel after bushel, a hundred bushels per acre, a mass of treasure from the earth…How our hands and eyes delighted in that harvest, how gladly we dragged our bulging gunnysacks to the wagon…a wagonful of potatoes! Dark, crusted with dirt, soil, earth, cool to the touch, good to eat even raw; we plowed the shabby-looking field and turned up nuggets, plenty, abundance, more than we needed, riches unimagined…”

“Sooner or later your fingers close on that one moist-cold spud that the spade has accidentally sliced clean through, shining wetly white and giving off the most unearthly of earthly aromas. It's the smell of fresh soil in the spring, but fresh soil somehow distilled or improved upon, as if that wild, primordial scene has been refined and bottled: eau de pomme de terre. You can smell the cold inhuman earth in it, but there's the cozy kitchen to, for the smell of potatoes is, at least by now, to us, the smell of comfort itself, a smell as blankly welcoming as spud flesh, a whiteness that takes up memories and sentiments as easily as flavors. To smell a raw potato is to stand on the very threshold of the domestic and the wild. (241)”

“I saw to the south a man walking. He was breaking ground in perfect silence. He wore a harness and pulled a plow. His feet trod his figure's blue shadow, and the plow cut a long blue shadow in the field. He turned back as if to check the furrow, or as if he heard a call. Again I saw another man on the plain to the north. This man walked slowly with a spade, and turned the green ground under. Then before me in the near distance I saw the earth itself walking, the earth walking dark and aerated as it always does in every season, peeling the light back: The earth was plowing the men under, and the space, and the plow. No one sees us go under. No one sees generations churn, or civilizations. The green fields grow up forgetting. Ours is a planet sown in beings. Our generations overlap like shingles. We don't fall in rows like hay, but we fall. Once we get here, we spend forever on the globe, most of it tucked under. While we breathe, we open time like a path in the grass. We open time as a boat's stem slits the crest of the present.”

“If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field, then the field will support five to ten people each investing an average of less than one hour of labour per day. But if the field were turned over to pasturage, or if the grain were fed to cattle, only one person could be supported per quarter acre. Meat becomes a luxury food when its production requires land which could provide food directly for human consumption. This has been shown clearly and definitely. Each person should ponder seriously how much hardship he is causing by indulging in food so expensively produced.”

“You may thresh a hundred thousand bushels of grain, / But more than mine your belly will not contain.”

“On rich soils only abundant harvests of produce for ordinary consumption grow. On poor soils the most misshapen trees, and flowers of the rarest, the subtlest colours and scents are to be found.”