“You’re not destined or chosen, I wish I could tell you that you were if that would make it easier, but it’s not true. You’re in the right place at the right time, and you care enough to do what needs to be done. Sometimes that’s enough.”

“But I'm not special", Bailey says, "not the way they are. I'm not anyone important." "I know", Celia said, "you are not destined or chosen. I wish I could tell you that you were if that would make it easier, but it is not true. You are in the right place, at the right time, and you care enough to do what needs to be done. Sometimes that is enough.”

“You're in the right place at the right time, and you care enough to do what needs to be done. Sometimes that's enough.”

“Grow up, Bailey.""That is precisely what I'm doing," Bailey says. "I don't care if you don't understand that. Staying here won't make me happy. It will make you happy because you're insipid and boring, and an insipid, boring life is enough for you. It's not enough for me. It will never be enough for me. So I'm leaving. Do me a favor and marry someone who will take decent care of the sheep.”

“I would have written you, myself, if I could put down in words everything I want to say to you. A sea of ink would not be enough.' 'But you built me dreams instead.”

“If I have not been completely honest with you, it is only because I know a great deal of things that you do not want to know. I am going to ask that you trust me when I tell you I am trying to make things better. It is an extremely delicate balance and there are a great many factors involved. The best we can do right now is take everything as it comes, and not to worry ourselves over things that have happened, or things that are to come.”

“I don’t have the time to devote to circles or covens. I have to fit things in when and where I can, in stolen moments and cups of coffee.Stirring clockwise to conjure.Widdershins to banish.There’s never enough time, and rarely enough caffeine, but I make do with what I have. Besides, cauldrons and pointy hats are overrated.Sometimes I see other customers practicing. Pouring their cream and sugar with studied intent. Stirring with purpose.I add an extra spoonful of sugar to my own coffee for them, to make all of our enchantments sweeter.”