“Eternity is with us, inviting our contemplation perpetually, but we are too frightened, lazy, and suspicious to respond; too arrogant to still our thought, and let divine sensation have its way. It needs industry and goodwill if we would make that transition; for the process involves a veritable spring-cleaning of the soul, a turning-out and rearrangement of our mental furniture, a wide opening of closed windows, that the notes of the wild birds beyond our garden may come to us fully charged with wonder and freshness, and drown with their music the noise of the gramaphone within. Those who do this, discover that they have lived in a stuffy world, whilst their inheritance was a world of morning-glory:where every tit-mouse is a celestial messenger, and every thrusting bud is charged with the full significance of life.”

“We can fend off loneliness by being accessible to those around us who are different from us… too often we try to befriend only those who reassure us of the status quo, who are exactly like us, and who may not contribute as significantly to our growth and balance. This is a wide wonderful world. Be open to all the friends and associates it has to offer.”

“We have lived by the assumption that what was good for us would be good for the world. And this has been based on the even flimsier assumption that we could know with any certainty what was good even for us. We have fulfilled the danger of this by making our personal pride and greed the standard of our behavior toward the world - to the incalculable disadvantage of the world and every living thing in it. And now, perhaps very close to too late, our great error has become clear. It is not only our own creativity - our own capacity for life - that is stifled by our arrogant assumption; the creation itself is stifled.We have been wrong. We must change our lives, so that it will be possible to live by the contrary assumption that what is good for the world will be good for us. And that requires that we make the effort to know the world and to learn what is good for it. We must learn to cooperate in its processes, and to yield to its limits. But even more important, we must learn to acknowledge that the creation is full of mystery; we will never entirely understand it. We must abandon arrogance and stand in awe. We must recover the sense of the majesty of creation, and the ability to be worshipful in its presence. For I do not doubt that it is only on the condition of humility and reverence before the world that our species will be able to remain in it. (pg. 20, "A Native Hill")”

“Few of us can fully appreciate the terrible con­spiracy of noise there is about us, noise that denies us the silence and solitude we need for this culti­vation of the inner garden. It would not be hard to believe that the archenemy of God has conspired to surround us at every conceivable point in our lives with the interfering noises of civilization that, when left unmuffled, usually drown out the voice of God. He who walks with God will tell you plainly, God does not ordinarily shout to make Himself heard. As Elijah discovered, God tends to whisper in the garden.Ordering Your Private World, pg. 126”

“In this day and age, there is a special mandate for every one of us to be in-charge of our lives by sitting at the driver's seat of our lives. Rule your world!”

“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the land. Imagine if we could eat every meal knowing these few simple things: What it is we’re eating. Where it came from. How it found its way to our table. And what it really cost. If that was the reality, then every meal would have the potential to be a perfect meal. We would not need to go hunting for our connection to our food and the web of life that produces it. We would no longer need any reminding that we eat by the grace of nature, not industry, and that what we’re eating is never anything more or less than the body of the world. I don’t want to have to forage every meal. Most people don’t want to learn to garden or hunt. But we can change the way we make and get our food so that it becomes food again—something that feeds our bodies and our souls. Imagine it: Every meal would connect us to the joy of living and the wonder of nature. Every meal would be like saying grace.”