“Let us drink deep brothers,' he cried, leaving off his strange anointment for a while, to lift a great glass, filled with sparkling liquor, to his lips. 'Let us drink to our approaching triumph. Let us drink to the great poison, Macousha. Subtle seed of Death, - swift hurricane that sweeps away Life, - vast hammer that crushes brain and heart and artery with its resistless weight, -I drink to it.' 'It is a noble concoction, Duke Balthazar,' said Madame Filomel, nodding in her chair as she swallowed her wine in great gulps. 'Where did you obtain it?''It is made,' said the Wondersmith, swallowing another great draught of wine ere he replied, 'in the wild woods of Guiana, in silence and in mystery. Only one tribe of Indians, the Macoushi Indians, know the secret. It is simmered over fires built of strange woods, and the maker of it dies in the making. The place, for a mile around the spot where it is fabricated, is shunned as accursed. Devils hover over the pot in which it stews; and the birds of the air, scenting the smallest breath of its vapour from far away, drop to earth with paralysed wings, cold and dead.''It kills, then, fast?' asked Kerplonne, the artificial-eye maker, - his own eyes gleaming, under the influence of the wine, with a sinister lustre, as if they had been fresh from the factory, and were yet untarnished by use.'Kills?' echoed the Wondersmith, derisively; 'it is swifter than thunderbolts, stronger than lightning. But you shall see it proved before we let forth our army on the city accursed. You shall see a wretch die, as if smitten by a falling fragment of the sun.'("The Wondersmith")”

“This wine is grand. This poison is grand. It is fine to have good wine to drink, and good poison to kill with, is it not?("The Wondersmith")”

“...brandy, which is fallen and accursed wine, as devils are fallen and accursed angels...("The Wondersmith")”

“Golosh Street is an interesting locality. All the oddities of trade seemed to have found their way thither and made an eccentric mercantile settlement. There is a bird-shop at one corner. Immediately opposite is an establishment where they sell nothing but ornaments made out of the tinted leaves of autumn, varnished and gummed into various forms. Further down is a second-hand book-stall. There is a small chink between two ordinary-sized houses, in which a little Frenchman makes and sells artificial eyes, specimens of which, ranged on a black velvet cushion, stare at you unwinkingly through the window as you pass, until you shudder and hurry on, thinking how awful the world would be if everyone went about without eyelids. Madame Filomel, the fortune-teller, lives at No. 12 Golosh Street, second storey front, pull the bell on the left-hand side. Next door to Madame is the shop of Herr Hippe, commonly called the Wondersmith.("The Wondersmith")”

“He hoped and feared,' continued Solon, in a low. mournful voice; 'but at times he was very miserable, because he did not think it possible that so much happiness was reserved for him as the love of this beautiful, innocent girl. At night, when he was in bed, and all the world was dreaming, he lay awake looking up at the old books against the walls, thinking how he could bring about the charming of her heart. One night, when he was thinking of this, he suddenly found himself in a beautiful country, where the light did not come from sun or moon or stars, but floated round and over and in everything like the atmosphere. On all sides he heard mysterious melodies sung by strangely musical voices. None of the features of the landscape was definite; yet when he looked on the vague harmonies of colour that melted one into another before his sight he was filled with a sense of inexplicable beauty. On every side of him fluttered radiant bodies, which darted to and fro through the illuminated space. They were not birds, yet they flew like birds; and as each one crossed the path of his vision he felt a strange delight flash through his brain, and straightaway an interior voice seemed to sing beneath the vaulted dome of his temples a verse containing some beautiful thought. Little fairies were all this time dancing and fluttering around him, perching on his head, on his shoulders, or balancing themselves on his fingertips. 'Where am I?' he asked. 'Ah, Solon?' he heard them whisper, in tones that sounded like the distant tinkling of silver bells, "this land is nameless; but those who tread its soil, and breathe its air, and gaze on its floating sparks of light, are poets forevermore.' Having said this, they vanished, and with them the beautiful indefinite land, and the flashing lights, and the illumined air; and the hunchback found himself again in bed, with the moonlight quivering on the floor, and the dusty books on their shelves, grim and mouldy as ever.'("The Wondersmith")”

“Branson ate his salad, and left the rest of his fish untouched, while Grace tucked into his steak and kidney pudding with relish. 'I read a while ago,' he told Branson, 'that the French drink more red wine than the English but live longer. The Japanese eat more fish than the English but drink less wine and live longer. The Germans eat more red meat than the English, and drink more beer and they live longer too. You know the moral of this story? 'No''It's not what you eat or drink - it's speaking English that kills you.”

“A poet once said, 'The whole universe is in a glass of wine.' We will probably never know in what sense he meant it, for poets do not write to be understood. But it is true that if we look at a glass of wine closely enough we see the entire universe. There are the things of physics: the twisting liquid which evaporates depending on the wind and weather, the reflection in the glass; and our imagination adds atoms. The glass is a distillation of the earth's rocks, and in its composition we see the secrets of the universe's age, and the evolution of stars. What strange array of chemicals are in the wine? How did they come to be? There are the ferments, the enzymes, the substrates, and the products. There in wine is found the great generalization; all life is fermentation. Nobody can discover the chemistry of wine without discovering, as did Louis Pasteur, the cause of much disease. How vivid is the claret, pressing its existence into the consciousness that watches it! If our small minds, for some convenience, divide this glass of wine, this universe, into parts -- physics, biology, geology, astronomy, psychology, and so on -- remember that nature does not know it! So let us put it all back together, not forgetting ultimately what it is for. Let it give us one more final pleasure; drink it and forget it all!”