“Alone on the terrace looking up at the stars I would not feel lonely. With him glued to the screen, I feel gutted...”

“It's hard to cook for kids, and when something doesn't appeal to them, instead of saying a polite no thank you, they instead break into a giant yuk face and shriek "eewww" right in front of you, as if you had no feelings at all.”

“I am often slow in catching up to the times, but even so, I still cannot even grip this idea: With nothing more than pitocin in your IV drip, you can sooner control the date and time of the birth of a human being-- the gushing entry into the great blue world of a whole new person-- than you can the scheduling of a few line cooks in your operation.”

“I had always wanted to contribute in some way. Leave a little more than I took.”

“[I] like to be anchored by routine, not shackled by it.”

“It became such a recurring experience during this period when I was twenty -- to be starving and afraid of running out of money -- as I wandered from Brussels to Burma and everywhere in between for months on end, that I later came to see it as a part of my training as a cook. I came to see hunger as being as important a part of a stage as knife skills. Because so much starving on that trip led to such an enormous amount of time fantasizing about food, each craving became fanatically particular. Hunger was not general, ever, for just something, anything, to eat. My hunger grew so specific I could name every corner and fold of it. Salty, warm, brothy, starchy, fatty, sweet, clean and crunchy, crisp and water, and so on.”

“But it was from him - with his cool, long sideburns and aviator sunglasses, and box of watercolor paints (and artist's paycheck) - from him we learned how to create beauty where none exists, how to be generous beyond our means, how to change a small corner of the world just by making a little dinner for a few friends.”