“It became such a recurring experience during this period when I was twenty -- to be starving and afraid of running out of money -- as I wandered from Brussels to Burma and everywhere in between for months on end, that I later came to see it as a part of my training as a cook. I came to see hunger as being as important a part of a stage as knife skills. Because so much starving on that trip led to such an enormous amount of time fantasizing about food, each craving became fanatically particular. Hunger was not general, ever, for just something, anything, to eat. My hunger grew so specific I could name every corner and fold of it. Salty, warm, brothy, starchy, fatty, sweet, clean and crunchy, crisp and water, and so on.”

“When I look in the fridge, I see groceries, but I don't see food. My stomach growls; but there is no appetite.Appetite and hunger are different. Appetite is the mental prompting that kicks the auto-response into drive so you actually reach out, take the food, put it in your mouth, chew, and swallow. I learned this in my first psychology course. Eating isn't just a physical need; it starts in the mind, generating hunger, which then should trigger the body to ingest food. I have no sparks between these plugs.”

“Identity. That's my elephant. The thought came with certainty, without the question mark on the end this time. Not fame, exactly, though recognition was some kind of important cement for it. But what you were was what you did. And I did more, oh yes. If a hunger for identity were translated into, say, a hunger for food, he'd be a more fantastic glutton than Mark ever dreamed of being. Is it irrational, to want to be so much, to want so hard it hurts? And how much, then, was enough?”

“I hunger for filling in a world that is starved.”

“I want to end global hunger by feeding half the world’s starving people to the other half.”

“I just wanted the rain to come so I could help grow something. But I became a part of so much more” – a grain of dirt after a mudslide.”