“Whether you are attending someone else's or holding your own dinner party, your main objective should be to lead guests away from the usual road of predictable behaviour and tedious conversation, and towards a shared voyage of epicurean delight. In much the same way as caged animals in zoos are kept mentally healthy by being set mealtime tasks by their keepers, dinner guests will find their repast far more satisfying if it is presented as a challenge and an opportunity for self-expression. For example, instead of the dry old formula of a plate flanked by serried ranks of knives, forks and spoons, today's modern host should show a little more ingenuity when selecting eating utensils. The novelty of using a Black & Decker two-speed drill to sheer flakes of the roast beef or a 15-inch spanner to negotiate the foie gras, will firmly place your party in the minds of your guests as a night to remember.”

“When entertaining a party of six or more always use place cards. When guests know where they are sitting it puts them at ease immediately and they are assured you have given thoughtful consideration as to who their dinner partner will be.”

“Behave in life as at a dinner party. Is anything brought around to you? Put out your hand and take your share with moderation. Does it pass by you?Do not stop it. Is it not yet come? Do not stretch your desire towards it, but wait till it reaches you. Do this with regard to children, to a spouse, to public post, to riches, and you will eventually be a worthy guest at the feast of life.”

“It is good to dress in fair clothes to dine with friends. It honors your host, if you are a guest; and your guest if you are a host. And both adorn the feast, and so celebrate the gifts of the world.”

“Stop looking as if you'd like to toss me from the window. Give me a hug, and go on to your dinner guest.”

“Come on, it is a guest bedroom! If you want your guests to feel at home, they should be allowed to do whatever they do at home!”