“Anyway, it seems to me that the way most people go on living (I suppose there are a few exceptions), they think that the world of life (or whatever) is this place where everything is (or is supposed to be) basically logical and consistent.... It's like when you put instant rice pudding mix in a bowl in the microwave and push the button, and you take the cover off when it rings, and there you've got rice pudding. I mean, what happens in between the time when you push the switch and when the microwave rings? You can't tell what's going on under the cover. Maybe the instant rice pudding first turns into macaroni gratin in the darkness when nobody's looking and only then turns back into rice pudding. We think it's natural to get rice pudding after we put rice pudding mix in the microwave and the bell rings, but to me that's just a presumption. I would be kind of relieved if, every once in a while, after you put rice pudding mix in the microwave and it rang and you opened the top, you got macaroni gratin.”

Haruki Murakami

Haruki Murakami - “Anyway, it seems to me that the way...” 1

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“It’s like when you put instant rice pudding mix in a bowl in the microwave and push the button, and you take the cover off when it rings, and there you’ve got ricing pudding. I mean, what happens in between the time when you push the switch and when the microwave rings? You can’t tell what’s going on under the cover. Maybe the instant rice pudding first turns into macaroni gratin in the darkness when nobody’s looking and only then turns back into rice pudding. We think it’s only natural to get rice pudding after we put rice pudding mix in the microwave and the bell rings, but to me, that is just a presumption. I would be kind of relieved if, every once in a while, after you put rice pudding mix in the microwave and it rang and you opened the top, you got macaroni gratin. I suppose I’d be shocked, of course, but I don’t know, I think I’d be kind of relieved too. Or at least I think I wouldn’t be so upset, because that would feel, in some ways, a whole lot more real.”

Haruki Murakami
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“I don't know -- maybe the world has two different kinds of people, and for one kind the world is this completely logical, rice pudding place, and for the other it's all hit-or-miss macaroni gratin.”

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“What the hell is instant? Nothing is instant. Instant rice takes five minutes, instant pudding an hour. I doubt that an instant of blinding pain feels particularly instantaneous.”

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“When you stir your rice pudding, Septimus, the spoonful of jam spreads itself round making red trails like the picture of a meteor in my astronomical atlas. But if you stir backwards, the jam will not come together again. Indeed, the pudding does not notice and continues to turn pink just as before. Do you think this is odd?”

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“Am I alone in this mother-food connection or does being with your mom trigger the sudden and voracious need for large amounts of mac & cheese, rice pudding, and the scraps along the side of a bowl of cookie dough?”

April Paine
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