“One becomes sated with platitudes no less than honey, so that one often breaks another's bones in one's vexation.”

“I am a dull fellow...my person reeks, my conversation consists of insipid platitudes.”

“I become drunk as circumstances dictate.”

“What are your fees?" inquired Guyal cautiously. "I respond to three questions," stated the augur. "For twenty terces I phrase the answer in clear and actionable language; for ten I use the language of cant, which occasionally admits of ambiguity; for five, I speak a parable which you must interpret as you will; and for one terce, I babble in an unknown tongue.”

“Freedom, privileges, options, must constantly be exercised, even at the risk of inconvenience. Otherwise they fall into desuetude and become unfashionable, unorthodox—finally irregulationary.”

“The Brinktown jail is one of the most ingenious ever propounded by civic authorities. It must be remembered that Brinktown occupies the surface of a volcanic butte, overlooking a trackless jungle of quagmire, thorn, eel-vine skiver tussock. A single road leads from city down to jungle; the prisoner is merely locked out of the city. Escape is at his option; he may flee as far through the jungle as he sees fit: the entire continent is at his disposal. But no prisoner ever ventures far from the gate; and, when his presence is required, it is only necessary to unlock the gate and call his name.”

“The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet.”