“Twango's hospitality, though largely symbolic, does him credit.”

“There had been an attempt to humiliate him. It had not succeeded. He had paid, but pain, like pleasure, has no duration. Pride was an entity more persistent.”

“When the ships had lifted, they returned across the river to the silence of death. Then his grandfather told him, "Many fine things your father had planned for you: learning and useful work and a life of satisfaction and peace. Do you recall this?""Yes, Grandfather.""The learning you shall have. You will learn patience and resource, the ability of your hands and your mind. You will have useful work: the destruction of evil men. What work could be more useful? This is Beyond; you will find that your work is never done—so therefore you may never know life of peace. However, I guarantee you ample satisfaction, for I will teach you to crave the blood of these men more than the flesh of woman."The old man had been as good as his word.”

“Law cannot reach where enforcement will not follow. —Popular aphorism.”

“Mischief moves somewhere near and I must blast it with my magic.”

“The Silver Samarsanda stood above the Jardeen, behind a line of tall pencil cypress: an irregular bulk of masonry, plastered and whitewashed, with a wide, many-slanted roof of mossy tiles. Beside the entrance five colored lanterns hung in a vertical line: deep green, a dark, smoky scarlet, a gay light green, violet, and once more dark scarlet; and at the bottom, slightly to the side, a small, steady yellow lamp, the purport of all being: Never neglect the wonder of conscious existence, which too soon comes to an end!”

“The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet.”