“Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods' roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.”

“I left it with a warmer,” he said drily. Because war mages ate their fried chicken frozen to the ground and they liked it.”

“Listen, boy, just ask the chef to make me a proper Full English Breakfast.You know, bacon, fried eggs, sausages, liver, grilled mushrooms and tomatoes, black pudding, kidneys, baked beans, fried bread, toast and served with strong English mustard, mind - none of this effete French muck - and a large mug of hot, strong Indian tea.”

“To this point, he could not really have said that he loved William. Feel the terror of responsibility for him, yes. Carry thought of him like a gem in his pocket, certainly, reaching now and then to touch it, marveling. But now he felt the perfection of the tiny bones of William’s spine through his clothes, smooth as marbles under his fingers, smelled the scent of him, rich with the incense of innocence and the faint tang of shit and clean linen. And thought his heart would break with love.”

“For Children: You will need to know the difference between Friday and a fried egg. It's quite a simple difference, but an important one. Friday comes at the end of the week, whereas a fried egg comes out of a chicken. Like most things, of course, it isn't quite that simple. The fried egg isn't properly a fried egg until it's been put in a frying pan and fried. This is something you wouldn't do to a Friday, of course, though you might do it on a Friday. You can also fry eggs on a Thursday, if you like, or on a cooker. It's all rather complicated, but it makes a kind of sense if you think about it for a while.”

“I like French fries," I say. I like French fries? I sound like a slow child in a made-for-TV movie.”