“On the frozen tundra, I milked a cow and pumped out ice cream. Strangely, it had chunks of strawberries in it.”

“One fact is beyond dispute: Homogenization prevents the consumer from realizing just how little fat is contained in modern processed milk, even "full fat" milk. Before homogenization, milk purchasers looked for milk that had lots of cream - that was the sign that the milk came from healthy cows, cows on pasture. Old-fashioned milk contained from 4 to 8 percent butterfat, which translated into lots of cream on the top. Modern milk is standardize at 3.5 percent, no more. Butterfat brings bigger profits to the dairy industry as butter or as an ingredient in ice cream than as a component of liquid milk. The consumer has been cheated, but with homogenization, he can't tell.”

“EATABLE MARSHMALLOW PILLOWS LICKABLE WALLPAPER FOR NURSERIES HOT ICE CREAMS FOR COLD DAYS COWS THAT GIVE CHOCOLATE MILK FIZZY LIFTING DRINKS SQUARE SWEETS THAT LOOK ROUND”

“I love revision. Where else can spilled milk be turned into ice cream?”

“She had two lips like strawberries, and the seeds gave her kisses texture. I preferred kissing her over two scoops of vanilla ice cream.”

“Christianity without mission is like ice cream without frozenness.”