“Mom put dense cheddar bread into a bag for a man who said this was his wife's favorite - he'd driven all the way from New Jersey to buy it because today was their anniversary. Several women in the store jabbed their husbands on hearing this. I hung my head - Peter Terris wouldn't cross the street to buy me a Twinkie.”

“I reached into my bag and pulled out a pumpkin spice muffin with walnuts that was as moist as anything. "It can be plain for breakfast or I can top it with cream cheese frosting. I like a muffin that can go from day to evening."I gave it to her. She sniffed it, nodded, and held it up."How do I know you're not trying to poison me?"I wasn't expecting that question. "Ms. Morningstar, I swear, if I was going to poison you, I wouldn't ruin a perfectly fine muffin to do it.”

“We were having the best time working together, too, except when he'd make a mistake on an order and I'd have to be an advocate for my customer. I always mentioned it sweetly."You didn't say hold the bacon, Hope.""Barverman, I said it twice.""You must have said it to someone else.""I said it to you."Clang."Don't clang pots at me.”

“Why do you think, A.J.," they say in unison, "that you find these boys so attractive?" I didn't say that this fiery chemical explosion leaps from somewhere inside me. Parents don't want to hear these things. I shrugged and said nothing. "Maybe you should try sitting on the intensity," Mom suggests, "just until your feelings catch up with reality.""We could chain you to the water heater," Dad offers, "until these little moments pass."You see what I'm up against.”

“Elden started toward me, "I think that's enough!"The man I almost knocked down bolted from his chair and shouted, "Let her speak!"Yield, rat boy!”

“Wes held my hand in front of Dad, who played it real easy, like I had boys around all the time. JoAnn said I was lucky, and she should know. Her father specialized in fear, being a life insurance salesman, and could bring a boy to his knees.”

“I'll tell you something about tough things. They just about kill you, but if you decide to keep working at them, you'll find the way through. On the Food Network they have these shows where cooks have to put a meal together with all these weird ingredients. That's a lot like my life-dealing with things you wouldn't think ever go together. But a good cook can make the best meal out of the craziest combinations.”