“So somebody has talent? So what? Dime a dozen. And we're overpopulated. Actually we have more food than we have people and more art. We've gotten to the point of burning food. When will we begin to burn our art?”

“We might not want to share our food or our money, but we do want to share our judgement. We want others to think we have more fun.But we need meeting-places of the mind. A Kilimanjaro of spirit that we've all visited so we can say of other things: it's shorter, or taller, or the same height as Kilimanjaro.”

“We don't need a point, son. We're juvenile, we're dirty, we don't have girls, we have noses full of snot, throats sore as hell, we've got scabs on us, we suffer bouts of acne, we've got no girls ... What more reasons do we need?”

“We have our Arts so we won't die of Truth”

“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the land. Imagine if we could eat every meal knowing these few simple things: What it is we’re eating. Where it came from. How it found its way to our table. And what it really cost. If that was the reality, then every meal would have the potential to be a perfect meal. We would not need to go hunting for our connection to our food and the web of life that produces it. We would no longer need any reminding that we eat by the grace of nature, not industry, and that what we’re eating is never anything more or less than the body of the world. I don’t want to have to forage every meal. Most people don’t want to learn to garden or hunt. But we can change the way we make and get our food so that it becomes food again—something that feeds our bodies and our souls. Imagine it: Every meal would connect us to the joy of living and the wonder of nature. Every meal would be like saying grace.”

“When we link our eating and our prayer and begin to see food as part of a much bigger picture, rather than the focal point of our entire lives, we reshape the way we think, the way we act, and the way we interact.”