“The desires our little family couldn't afford to indulge had never seemed important, only snobbish and silly and somehow misplaced, like Thurston Howell's priorities on Gilligan's Island. Besides, I'd had as much or more money than most kids I'd known in Brooklyn, if somewhat less than the majority of my Manhattan schoolmates at Stuyvesant, so figured I was somewhere in the middle. Yeah, sure, that was it: I was middle class.”

“I'd underestimated him. I assumed anyone who started out gut-punching you in an elevator couldn't have all that much else in his arsenal. For instance, I had no idea he could smile, let alone at such an inappropriate time.”

“Anyway, it struck me now in a different light, as being yet another bit of personal meaning which had ben taken from me, stripped off like clothes I'd only borrowed or stolen. I had maybe the least persuasive case for self-pity of any human soul on the planet. Or anyway, the most hilarious.”

“Apparently Brooklyn needn't always push itself to be something else, something conscious and anxious, something pointed toward Manhattan.... Brooklyn might sometimes also be pleased, as here on Flatbush, to be its grubby, enduring self.”

“A shadow strolled past the car, indifferent to our curbside melodrama. This was my second time imperiled in a a parked vehicle in the space of three hours. I wondered what goonish spectacles I'd overlooked in my own career as a pavement walker.”

“Just handling this ocean of different books—new and used, in and out of print, famous and forgotten—it was literature as this giant mosaic of texts and experiments and attitudes. I think it’s just very liberating to break out of a great man’s theory of history. I guess I’ve always liked working from that sense of—what would you call it?—license that the margins permit. I always just visualize myself writing books that were meant one day to be dusty, forgotten volumes being encountered by intrepid browsers in a used bookstore. It was a much less freighted way to think about trying to enter the conversation than to imagine I had to write The Great Gatsby.”

“When I was a boy I used to love pizza, and whenever my father took me to the pizzeria I'd order two slices. And I'd sit and he'd watch me wolfing down the first slice with my eyes on the second. I wasn't even tasting that first slice. And one day my father said to me, "Son, you need to learn that while you're eating the first slice of pizza, eat the first slice. Because right now you're eating the second slice before you've finished the first.”