“Chickens can do many things, but they cannot make sophisticated deals with humans.”

Jonathan Safran Foer

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Quote by Jonathan Safran Foer: “Chickens can do many things, but they cannot mak… - Image 1

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“Do you eat chicken because you are familiar with the scientific literature on them and have decided that their suffering doesn't matter, or do you do it because it tastes good?”


“And also, there are so many times when you need to make a quick escape, but humans don't have their own wings, or not yet, anyway, so what about a birdseed shirt?”


“Scientific studies and government records suggest that virtually all (upwards of 95 percent of) chickens become infected with E. coli (an indicator of fecal contamination) and between 39 and 75 percent of chickens in retail stores are still infected. Around 8 percent of birds become infected with salmonella (down from several years ago, when at least one in four birds was infected, which still occurs on some farms). Seventy to 90 percent are infected with another potentially deadly pathogen, campylobacter. Chlorine baths are commonly used to remove slime, odor, and bacteria.Of course, consumers might notice that their chickens don't taste quite right - how good could a drug-stuffed, disease-ridden, shit-contaminated animal possibly taste? - but the birds will be injected (or otherwise pumped up) with "broths" and salty solutions to give them what we have come to think of as the chicken look, smell, and taste. (A recent study by Consumer Reports found that chicken and turkey products, many labeled as natural, "ballooned with 10 to 30 percent of their weight as broth, flavoring, or water.”


“I said I kicked a French chicken in the stomach once." "Huh?" "It said, 'Oeuf.'" "What is that?" "It's a joke. Do you want to hear another, or have you already had un oeuf?”


“Whether we're talking about fish species, pigs, or some other eaten animal, is such suffering the most important thing in the world? Obviously not. But that's not the question. Is it more important that sushi, bacon, or chicken nuggets? That's the question.”


“We shared the smile of recognizing ourselves in each other, how many imposters do I have? Do we all make the same mistakes, or has one of us gotten it right, or even just a bit less wrong, am I the imposter?”