“I felt shame for living in a nation of unprecedented prosperity-a nation that spends a smaller percentage of income on food than any other civilization has in human history-but in the name of affordability treats the animals it eats with cruelty so extreme it would be illegal if inflicted on a dog.”

“I came to feel a certain kind of shame at the aquarium […] [T]here was a shame in being human: the shame of knowing that twenty of the roughly thirty-five classified species of sea horse worldwide are threatened with extinction because they are killed "unintentionally" in seafood production. The shame of indiscriminate killing for no nutritional necessity or political cause or irrational hatred or intractable human conflict. I felt shame in the deaths my culture justified by so thin a concern as the taste of canned tuna […] or the fact that shrimp make convenient hors d’oeuvres […] I felt shame for living in a nation of unprecedented prosperity--a nation that spends a smaller percentage of income on food than any other civilization has in human history--but in the name of affordability treats the animals it eats with cruelty so extreme it would be illegal if inflicted on a dog.”

“Anyway, the fascinating thing was that I read in National Geographic that there are more people alive now than have died in all of human history. In other words, if everyone wanted to play Hamlet at once, they couldn’t, because there aren’t enough skulls!”

“Given that eating animals is in absolutely no way necessary for my family — unlike some in the world, we have easy access to a wide variety of other foods — should we ear animals?”

“Isn’t it so weird how the number of dead people is increasing even though the earth stays the same size, so that one day there isn’t going to be room to bury anyone anymore? For my ninth birthday last year, Grandma gave me a subscription to National Geographic, which she calls “the National Geographic.” She also gave me a white blazer, because I only wear white clothes, and it’s too big to wear so it will last me a long time. She also gave me Grandpa’s camera, which I loved for two reasons. I asked why he didn’t take it with him when he left her. She said, “Maybe he wanted you to have it.” I said, “But I was negative-thirty years old.” She said, “Still.” Anyway, the fascinating thing was that I read in National Geographic that there are more people alive now than have died in all of human history. In other words, if everyone wanted to play Hamlet at once, they couldn’t, because there aren’t enough skulls!”

“Why is taste, the crudest of our senses, exempted from the ethical rules that govern our other senses? If you stop and think about it, it’s crazy. Why doesn’t a horny person have as strong a claim to raping an animal as a hungry one does to killing and eating it? It’s easy to dismiss that question but hard to respond to it. And how would you judge an artist who mutilated animals in a gallery because it was visually arresting? How riveting would the sound of a tortured animal need to be to make you want to hear it that badly? Try to imagine any end other than taste for which it would be justifiable to do what we do to farmed animals.”

“Cruelty...prefers abstraction. Some have tried to resolved this gap by hunting or butchering an animal themselves, as if those experiences might somehow legitimize the endeavor of eating animals. This is very silly. Murdering someone would surely prove that you are capable of killing, but it woudln't be the most reasonable way to understand why you should or shouldn't do it.”