“Once upon a time, USDA inspectors had to condemn any bird with such fecal contamination. But about thirty years ago, the poultry industry convinced the USDA to reclassify feces so that it could continue to use these automatic eviscerators. Once a dangerous contaminant, feces are now classified as a "cosmetic blemish.”

“Scientific studies and government records suggest that virtually all (upwards of 95 percent of) chickens become infected with E. coli (an indicator of fecal contamination) and between 39 and 75 percent of chickens in retail stores are still infected. Around 8 percent of birds become infected with salmonella (down from several years ago, when at least one in four birds was infected, which still occurs on some farms). Seventy to 90 percent are infected with another potentially deadly pathogen, campylobacter. Chlorine baths are commonly used to remove slime, odor, and bacteria.Of course, consumers might notice that their chickens don't taste quite right - how good could a drug-stuffed, disease-ridden, shit-contaminated animal possibly taste? - but the birds will be injected (or otherwise pumped up) with "broths" and salty solutions to give them what we have come to think of as the chicken look, smell, and taste. (A recent study by Consumer Reports found that chicken and turkey products, many labeled as natural, "ballooned with 10 to 30 percent of their weight as broth, flavoring, or water.”

“Of course, consumers might notice that their chickens don’t taste quite right — how good could a drug-stuffed, disease-ridden, shit-contaminated animal possibly taste? — but the birds will be injected (or otherwise pumped up) with “broths” and salty solutions to give them what we have come to think of as the chicken look, smell, and taste.”

“Why are entire flocks of industrial birds dying at once? And what about the people eating those birds? Just the other day, one of the local pediatricians was telling me he's seeing all kinds of illnesses that he never used to see. Not only juvenile diabetes, but inflammatory and autoimmune diseases that a lot of the docs don't even know what to call. And girls are going through puberty much earlier; and kids are allergic to just about everything, and asthma is out of control. Everyone knows it's our foods... Kids today are the first generation to grow up on this stuff...”

“I asked my schoolmate Mary to write a letter to me. She was funny and full of life. She liked to run around her empty house without any clothes on, even once she was too old for that. Nothing embarrassed her. I admired that so much, because everything embarrassed me, and that hurt me. She loved to jump on her bed. She jumped on her bed for so many years that one afternoon, while I watched her jump, the seams burst. Feathers filled the small room. Our laughter kept the feathers in the air. I thought about birds. Could they fly if there wasn’t someone, somewhere, laughing?”

“I walked into a bakery seven years later and there he was. He had dogs at his feet and a bird in a cage beside him. The seven years were not seven years. They were not seven hundred years. Their length could not be measured in years, just as an ocean could not explain the distance we had traveled, just as the dead can never be counted. I wanted to run away from him, and I wanted to go right up to him.”

“I've thought myself out of happinessone one million times, but never once into it.”