“I admired the English immensely for all that they had endured, and they were certainly honorable, and stopped their cars for pedestrians, and called you “sir” and “madam,” and so on. But after a week there, I began to feel wild. It was those ruddy English faces, so held in by duty, the sense of “what is done” and “what is not done,” and always swigging tea and chirping, that made me want to scream like a hyena”

“You never forget a beautiful thing that you have made,' [Chef Bugnard] said. 'Even after you eat it, it stays with you - always.”

“Always start out with a larger pot than what you think you need.”

“We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.”

“It's so beautifully arranged on the plate - you know someone's fingers have been all over it.”

“Upon reflection, I decided I had three main weaknesses: I was confused (evidenced by a lack of facts, an inability to coordinate my thoughts, and an inability to verbalize my ideas); I had a lack of confidence, which cause me to back down from forcefully stated positions; and I was overly emotional at the expense of careful, 'scientific' though. I was thirty-seven years old and still discovering who I was.”

“I had a lack of confidence, which caused me to back down from forcefully stated positions; an i was overly emotional at the expense of careful, "scientific" thought. I was thirty-seven years old and still discovering who I was”