“To accept the environmentalist argument that the suffering of individual animals is inconsequential compared to the ozone layer, we must be willing to admit that the sufferings of minority groups, raped women, battered wives, abused children, people sitting on death row, and our loved ones are small potatoes beneath the hole in the sky. To worry about any of them is, in effect, to miniaturize the big picture to portraits of battered puppy dogs.”

“Thus far, our responsibility for how we treat chickens and allow them to be treated in our culture is dismissed with blistering rhetoric designed to silence objection: “How the hell can you compare the feelings of a hen with those of a human being?” One answer is, by looking at her. It does not take special insight or credentials to see that a hen confined in a battery cage is suffering, or to imagine what her feelings must be compared with those of a hen ranging outside in the grass and sunlight. We are told that we humans are capable of knowing just about anything that we want to know—except, ironically, what it feels like to be one of our victims. We are told we are being “emotional” if we care about a chicken and grieve over a chicken’s plight. However, it is not “emotion” that is really under attack, but the vicarious emotions of pity, sympathy, compassion, sorrow, and indignity on behalf of the victim, a fellow creature—emotions that undermine business as usual. By contrast, such “manly” emotions as patriotism, pride, conquest, and mastery are encouraged.”

“The recognition that human beings are specifically and deliberately responsible for whatever aberrances farm animals may embody, that their discordances reflect our, not their, primary disruption of natural rhythms, and that we owe them more rather than less for having stripped them of their birthright and earthrights has not entered into the environmentalist discussions that I've encountered to date.”

“The idea that human beings cannot logically recognize suffering in a chicken, or draw meaningful conclusions about how a human would react to the conditions under which a caged hen lives, is ridiculous. There is a basis for empathy and understanding in the fact of human evolutionary continuity with other creatures that enables us to recognize and infer, in those creatures, experiences similar to our own. The fact that animals are forcibly confined in environments that reflect human nature, not theirs, means that they are suffering much more than we know in ways that we cannot fathom. If they preferred to be packed together without contact with the world outside, then we would not need intensive physical confinement facilities, and mutilations such as debeaking, since they would voluntarily cram together, live cordially, and save us money. The egg industry thinks nothing of claiming that a mutilated bird in a cage is 'happy,' 'content,' and 'singing,' yet will turn around and try to intimidate you with accusations of 'anthropomorphism' if you logically insist that the bird is miserable.”

“The plea for ethical veganism, which rejects the treatment of birds and other animals as a food source or other commodity, is sometimes mistaken as a plea for dietary purity and elitism, as if formalistic food exercises and barren piety were the point of the desire to get the slaughterhouse out of one’s kitchen and one’s system. Abstractions such as 'vegetarianism' and 'veganism' mask the experiential and philosophical roots of a plant-based diet. They make the realities of 'food' animal production and consumption seem abstract and trivial, mere matters of ideological preference and consequence, or of individual taste, like selecting a shirt, or hair color.However, the decision that has led millions of people to stop eating other animals is not rooted in arid adherence to diet or dogma, but in the desire to eliminate the kinds of experiences that using animals for food confers upon beings with feelings. The philosophic vegetarian believes with Isaac Bashevis Singer that even if God or Nature sides with the killers, one is obliged to protest. The human commitment to harmony, justice, peace, and love is ironic as long as we continue to support the suffering and shame of the slaughterhouse and its satellite operations.Vegetarians do not eat animals, but, according to the traditional use of the term, they may choose to consume dairy products and eggs, in which case they are called lacto-ovo (milk and egg) vegetarians. In reality, the distinction between meat on the one hand and dairy products and eggs on the other is moot, as the production of milk and eggs involves as much cruelty and killing as meat production does: surplus cockerels and calves, as well as spent hens and cows, have been slaughtered, bludgeoned, drowned, ditched, and buried alive through the ages. Spent commercial dairy cows and laying hens endure agonizing days of pre-slaughter starvation and long trips to the slaughterhouse because of their low market value.”

“Genetic selection for early egg production, to reduce time and money 'wasted' on feeding and housing unproductive birds for six months, results in eggs being formed that are often too big to be laid by the immature body of a small, five month old bird. Uteruses 'prolapse,' pushing through the vagina of the small, cramped birds forced to strain day after day to expel huge eggs. The uterus protrudes, hangs, and 'blows out,' inviting infection and vent picking by cell mates, from whom the prolapse victim, in severe pain, cannot escape except by dying.”

“Later, I would come to think of those first days as the time when we learned as a species that we had worried over the wrong things: the hole in the ozone layer, the melting of the ice caps, West Nile and swine flu and killer bees. But I guess it never is what you worry over that comes to pass in the end. The real catastrophes are always different—unimagined, unprepared for, unknown.”