“Rommel could smell the sea. At Torbruk the heat and the dust and flies were as bad as they had been in the desert, but it was all made bearable by that occasional whiff of salty dampness in the faint breeze.”

“The air tasted just the same, smelled just the same. The wind making my hair feel sticky, the salty sea breeze, all of it felt just right. Like it had been waiting for me to get there.”

“There’s always been sadness hidden at the core of Hitch, but it’s never been big enough to taste. Occasionally, I’d get a whiff of it, salty on the wind, but it never pressed in between us like it does now, threatening to drown us both.”

“A silence fell at the mention of Gavard. They all looked at each other cautiously. As they were all rather short of breath by this time, it was the camembert they could smell. This cheese, with its gamy odour, had overpowered the milder smells of the marolles and the limbourg; its power was remarkable. Every now and then, however, a slight whiff, a flute-like note, came from the parmesan, while the bries came into play with their soft, musty smell, the gentle sound, so to speak, of a damp tambourine. The livarot launched into an overwhelming reprise, and the géromé kept up the symphony with a sustained high note.”

“I adore a little summer shower, said I, with a deep, appreciative intake of the damp, salty air. It makes the world smell fresh and new.”

“a tangle of sea smell and of weeds and damp, new-plowed earth, mingled with the heavy perfumes of white blossoms somewhere near, but the night sat lightly upon the sea and the land. there was no weight of darkness, there were no shadows. the white light of the moon had fallen upon the world like the mystery and the softness of sleep.”